COUSCOUS WITH PRUNES AND TOASTED ALMONDS
Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.
- Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.
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Lial Alawishi
[email protected]I'm definitely going to be making this dish again. It's a keeper!
mstakmina akter
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables.
zyasia lyons
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal.
Kiera Louise
[email protected]I added a bit of chopped fresh parsley to this dish, and it really brightened up the flavor.
PervaizQaimkhani PervaizQaimkhani
[email protected]I'm not a big fan of almonds, so I omitted them from this recipe. The dish was still delicious without them.
Lee Nation
[email protected]I didn't have any prunes on hand, so I used dried apricots instead. The apricots worked really well in this dish, and they added a slightly tart flavor.
Prim Shema
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The couscous was fluffy and the prunes and almonds were plump and juicy.
Justina Mkambuya
[email protected]This dish is really easy to make, and it's a great option for a weeknight meal. It's also a great dish to take for lunch.
Getachewu Aidse
[email protected]I love the combination of sweet and savory in this dish. The prunes and almonds add a nice touch of sweetness, while the couscous and spices add a savory flavor.
Cazmo Hernandez
[email protected]I'm always looking for new ways to cook couscous, and this recipe was a great find. It's a simple dish, but it's packed with flavor.
Sasikumari Sasikumari
[email protected]This recipe is a great way to use up leftover couscous. I had some leftover from a previous meal and I didn't know what to do with it. This recipe was the perfect solution!
ahmed abdulrahim
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
ARIYAN ARIF
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The prunes and almonds added a lot of flavor and texture, and the dish was really easy to make.
richard roberts
[email protected]This dish was absolutely delicious! The combination of the sweet prunes, the nutty almonds, and the savory couscous was perfect. I will definitely be making this again.