COVER MOUNTAIN CARROT CAKE (WITH CREAM CHEESE FROSTING)
This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!
Provided by Pamela
Categories Breads
Time 1h10m
Yield 12-20 serving(s)
Number Of Ingredients 16
Steps:
- Cream oil and sugar together.
- Add eggs and carrots.
- Add dry ingredients, a small amount at a time.
- When well blended, add nuts, raisins, and vanilla.
- Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
- Cool slightly before frosting.
- For frosting: Combine all together and blend well.
- Spread on slightly cooled cake.
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Miss keya Akter
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making it again for my next event.
Omar Gallego
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so easy to make and it tasted delicious. I will definitely be making this cake again.
Elizabeth Mojekwu
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I would try a different recipe next time.
Yadav Karan
[email protected]I loved this cake! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Afzal Khan
[email protected]This cake was easy to make and it tasted great! I would definitely make it again.
Zulkallaeni Bawa
[email protected]The cake was good, but the frosting was a bit too sweet for my taste. I would try a different frosting recipe next time.
david femi
[email protected]This carrot cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Sardar Baloch
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again.
Bonnie Rhea
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so easy to make and it tasted delicious. I will definitely be making this cake again.
Kimberely Dennis
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making it again for my next event.
Dora Takleh
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I highly recommend this recipe!
Entertaining Mixer
[email protected]This carrot cake was incredibly moist and flavorful. The cream cheese frosting was the perfect complement to the sweet cake. I will definitely be making this again!