COWBOY JACK'S BEER BREAD
This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.
Provided by Dayna Finley Jackson
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
- Bake in preheated oven for 40 minutes.
- Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 49.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 118.3 mg, Sugar 11.9 g
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Naseer G G naseer
[email protected]This bread is a great way to enjoy a cold beer!
Akter Sadia
[email protected]This is the best beer bread I've ever had! It's so easy to make, and it's always a hit with my friends and family.
James Ben
[email protected]I love how versatile this recipe is. I've made it with different types of beer, and I've even added cheese and herbs to the batter. It's always delicious!
my angel
[email protected]This bread is a great way to use up leftover beer. It's also a great addition to any party or potluck.
Brendah Nakiwala
[email protected]I've made this bread several times, and it's always a hit. It's so easy to make, and it's always delicious.
Iqbal jamria
[email protected]This is a great recipe for beginner bakers. It's so easy to make, and it's a great way to learn the basics of baking.
Brooklyn Allison
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. It's so moist and flavorful, and it has a nice crust.
md arman patowary
[email protected]This bread is perfect for sandwiches, toast, or even just eating on its own. It's a great way to enjoy a cold beer!
Naila Hassan
[email protected]I've been making this bread for years, and it's always a hit. It's so easy to make, and it's always delicious.
Brenda McGuire
[email protected]This bread is a great way to use up leftover beer. It's also a great addition to any party or potluck.
Abiodun Olatunji
[email protected]I love how versatile this recipe is. I've made it with different types of beer, and I've even added cheese and herbs to the batter. It's always delicious!
Wanda jackson
[email protected]This is the best beer bread I've ever had! It's so easy to make, and it's always a hit with my friends and family.
md.j.a. Santo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and it has a nice crust. I'll definitely be making this again.
Bishowjit Bishowjit
[email protected]This beer bread is a game-changer! It's so easy to make, and it turns out perfect every time. I've made it with different types of beer, and it always comes out delicious.