COWBOY RIBS
These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.
Provided by silly sally
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ribs in a shallow roasting pan.
- Cover with foil.
- Roast at 400°F for 1 1/2 hours.
- Combine rest of ingredients in med saucepan.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- Brush sauce on ribs.
- Broil 5 inches from heat for 7 - 10 minutes.
- Turn pieces and broil 7 - 10 minutes again.
- Serve ribs with additional sauce.
Nutrition Facts : Calories 1283.9, Fat 107.7, SaturatedFat 43.8, Cholesterol 335.5, Sodium 1225.9, Carbohydrate 9.3, Fiber 3.4, Sugar 3.5, Protein 67.6
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[email protected]Overall, I thought these ribs were pretty good. I would definitely make them again.
Duleeka Jayalath
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Hafec Jabs
[email protected]I've made these ribs several times and they're always a hit. My family loves them!
Sakariye Mahdi
[email protected]These ribs were a flop. They were tough and the sauce was bland.
Dillhan Cox
[email protected]I loved the way the ribs turned out. They were so juicy and flavorful.
Kato Hassan
[email protected]The ribs were a little tough, but the sauce was amazing.
Np Rider
[email protected]These ribs were easy to make and so delicious. I will definitely be making them again.
Md more
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Rusaik Rusaik
[email protected]The ribs were a little dry, but the flavor was still good.
Maleigha Bishop
[email protected]I'm not a huge ribs fan, but these were delicious. The marinade really made all the difference.
devils God
[email protected]The ribs were a hit! My friends kept asking for more.
Mwandeje Kavula
[email protected]These Cowboy Ribs were fall-off-the-bone tender and had an amazing smoky flavor. I followed the recipe exactly and they turned out perfect! My family loved them.