Time 45m
Number Of Ingredients 11
Steps:
- In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.
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Ajmal rizvi
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Sion Thomas
[email protected]This soup is hearty and filling, perfect for a cold winter night.
Taimoor Azam
[email protected]I love how versatile this soup is. I've added different vegetables and meats each time I've made it and it's always delicious. It's a great way to use up leftovers, too.
Wld Amona
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavor is incredible and it's so easy to make. I love that it's a one-pot meal, so cleanup is a breeze.