COWBOY SOUP

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Cowboy Soup image

Time 45m

Number Of Ingredients 11

1 pound ground beef
1/2 cup yellow onion, diced
4 cloves of garlic or 3 teaspoons garlic paste
4 teaspoons tomato paste (if using vegetable broth)
1 (15.25 ounce) can of corn, with liquid
1 (14.5 ounce) can of green beans, with liquid
1 (10 ounce) can Ro*Tel tomatoes with green chilies, with liquid
2/3 cup rice, uncooked
1 (14.5 ounce) can beef broth
1 (14.75 ounce) can of cream-style corn
1 (16 ounce) can of kidney beans, drained & rinsed

Steps:

  • In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.

Ajmal rizvi
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Sion Thomas
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This soup is hearty and filling, perfect for a cold winter night.


Taimoor Azam
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I love how versatile this soup is. I've added different vegetables and meats each time I've made it and it's always delicious. It's a great way to use up leftovers, too.


Wld Amona
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This soup is amazing! I've made it several times and it's always a hit. The flavor is incredible and it's so easy to make. I love that it's a one-pot meal, so cleanup is a breeze.


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