COWCHIP COOKIE

Cowchip Cookie image

We love this cookie recipe. Been a Texas favorite for many years, especially around the holidays. The cookies are flat and chewy and all the flavors blend beautifully together. GREAT with a cup of coffee. I like to under bake them a bit and eat them right out of the oven. :) Enjoy yall!

Provided by Kara Mackey

Categories Cookies

Time 15m

Number Of Ingredients 16

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Ingredients

1 c butter, room temperature
1 c margarine
2 c sugar
2 c brown sugar
1/2 tsp salt
2 c oats
2 c cornflakes
12 oz ( 1 pckg) semi-sweet chocolate chips
12 oz (1 pckg) white chocolate chips
4 eggs
1 tsp vanilla
4 c all purpose flour
2 tsp baking powder
2 tsp baking soda
1 c pecans or walnuts (optional)
1 c coconut

Steps:

1. Beat butter, margarine, salt, sugars and vanilla together until blended. Add eggs and beat until smooth and fluffy.
2. In a very large bowl, combine flour, baking powder and baking soda. Mix in all the remaining ingredients (oats, cornflakes, nuts, coconut and the chocolate chips).
3. Then fold in sugar, butter, egg mixture until blended.
4. Refrigerate the dough for about 3 hours. The cookies will hold their shape better if the dough is chilled.
5. Using an ice-cream scoop to measure, drop the cookies onto lightly greased cookie sheet. Bake at 350 degrees 12-15 minutes. Cool on wax paper or wire rack. * Store in an airtight container between sheets of wax paper.

*** Explore more Cowchip Cookie Recipes »

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Mahafuz Rahaman

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Overall, these cookies are a great choice for any occasion. They're easy to make, delicious, and sure to be a hit with everyone.

Shahzad Butt Shahzad Butt

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These cookies were a bit dry for my taste. I think I might add a little bit of milk to the batter next time.

Bosy Hany

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I've tried a lot of cowchip cookie recipes, but this one is by far the best. The cookies are soft and chewy with the perfect amount of chocolate chips.

Rajes Chakma

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These cookies were easy to make and turned out perfectly. I'll definitely be making them again.

S shahed shahed

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I'm not a huge fan of coconut, but I thought I'd give these cookies a try. I was pleasantly surprised! The coconut flavor was subtle and the cookies were really moist.