CRÊPES SUZETTE
Steps:
- 1. To make crêpes: In a large bowl, mix together flour, grated zest. In a separate bowl, beat eggs milk and 2 tbsp melted butter. 2. Add the wet ingredients to the dry ingredients and whisk until smooth. Alternatively, mix the batter ingredients in a blender until smooth, about 1 minute. 3. To cook: Place a small 6 to 8 inch nonstick skillet over medium-high heat and brush pan with a little melted butter if using a heatproof brush. If the brush is not heatproof dip a folded piece of paper town into the butter and wipe over pan. 4. Stir in batter and pour about 2 to 3 tbsp into the hot skillet, picking up pan and swirling mixture until it covers the pans surface. Tip out any excess batter that does not immediately set. Cook 1 minute, then loosen edges if necessary and flip. Cook 30 seconds more, until both sides are dry and lightly golden. 5. Repeat with the remaining batter, brushing skillet with butter when needed. Stack cooked crêpes on a plate.
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Godfred Edii
[email protected]These crêpes Suzette were a fun and easy dessert to make. I will definitely be making them again.
Maher Badar
[email protected]I didn't have any orange liqueur, so I used lemon juice instead. The crepes still turned out great.
SI bro Killer
[email protected]This recipe was a bit too complicated for me, but the crepes turned out great.
Abdullah Hawk
[email protected]I had some trouble getting the crepes to flip properly, but they still tasted good.
Simon Karanu
[email protected]The crepes were a bit thick for my taste, but the sauce was delicious.
Sobuj mollik
[email protected]These crêpes Suzette were a bit too sweet for my taste, but they were still good.
Bailee Bard
[email protected]I made these crêpes Suzette for my family and they loved them! The crepes were light and fluffy, and the orange sauce was delicious. I will definitely be making this recipe again.
Shoaib Jadoon
[email protected]This recipe was easy to follow and resulted in amazing crepes Suzette. The orange sauce was especially good and added a nice citrus flavor to the crepes.
Ferdowsy islam sumaiya Sumaiya
[email protected]These crêpes Suzette were delicious! The sauce was perfectly balanced and the crepes were cooked to perfection.
afghan afghan
[email protected]I've tried many crêpes Suzette recipes over the years, but this one is by far the best. The crepes are light and delicate, and the orange sauce is rich and flavorful. I will definitely be making this recipe again and again.
Raushan Kumar Mandal
[email protected]These crêpes Suzette were a hit at my dinner party! They were so easy to make and turned out perfectly golden and fluffy. The orange sauce was the perfect balance of sweet and tangy.