CRAB ALFREDO
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.
Provided by annconnolly
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan over medium heat, stir in flour.
- Gradually add half-and-half, stir until thickened.
- Add parmesan cheese, cook and stir until smooth.
- Fold in crab and heat 3 minutes, stirring occasionally.
- Toss fettuccini with sauce. serve. garnish with parsley.
Nutrition Facts : Calories 428.6, Fat 18.8, SaturatedFat 10.6, Cholesterol 103.6, Sodium 1131.7, Carbohydrate 41.3, Fiber 0.1, Sugar 0.2, Protein 23.6
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Sk Jabed
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the crab is always tender and delicious. I highly recommend this recipe to anyone who loves seafood pasta dishes.
Victor Elijah
[email protected]This was my first time making crab alfredo, and it turned out great! The sauce was easy to make and the crab was cooked perfectly. I served it over angel hair pasta and it was a delicious and elegant meal.
Honorat ERICKSON
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the crab was cooked just right. I served it over fettuccine and it was a delicious and easy weeknight meal.
ATV trail riders
[email protected]This crab alfredo was delicious! The sauce was rich and creamy, and the crab was cooked perfectly. I served it over linguine and it was a hit with my family. I will definitely be making this again.
Nadeem Hussain
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the crab is always tender and delicious. I highly recommend this recipe to anyone who loves seafood pasta dishes.
Durjoy Kumar
[email protected]This was my first time making crab alfredo, and it turned out great! The sauce was easy to make and the crab was cooked perfectly. I served it over angel hair pasta and it was a delicious and elegant meal.
Mahmoud Shypoon
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the crab was cooked just right. I served it over fettuccine and it was a delicious and easy weeknight meal.
Jia Princess
[email protected]This crab alfredo was easy to make and turned out delicious. The sauce was creamy and cheesy, and the crab was tender and flavorful. I served it over linguine and it was a hit with my family. I will definitely be making this again.
shafik adnan
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the crab is always tender and delicious. I highly recommend this recipe to anyone who loves seafood pasta dishes.
Eite Mone
[email protected]This was my first time making crab alfredo, and it turned out great! The sauce was easy to make and the crab was cooked perfectly. I served it over angel hair pasta and it was a delicious and elegant meal.
Bonnie Bigler
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the crab was cooked just right. I served it over fettuccine and it was a delicious and easy weeknight meal.
Salmankhan Salman
[email protected]This crab alfredo was delicious! The sauce was rich and creamy, and the crab was cooked perfectly. I served it over linguine and it was a hit with my family. I will definitely be making this again.
Fiyaz Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the crab is always tender and delicious. I highly recommend this recipe to anyone who loves seafood pasta dishes.
chimbiani okanlawon
[email protected]This was my first time making crab alfredo, and it turned out great! The sauce was easy to make and the crab was cooked perfectly. I served it over angel hair pasta and it was a delicious and elegant meal.
Delviance Franklin
[email protected]I love crab alfredo, and this recipe did not disappoint. The sauce was creamy and cheesy, and the crab was tender and flavorful. I would definitely recommend this recipe to anyone who loves seafood pasta dishes.
Mozi Gujjar
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the crab was cooked just right. I served it over linguine and it was a delicious and easy weeknight meal.
Matete Robert
[email protected]This crab alfredo was a hit with my family! The sauce was creamy and flavorful, and the crab was tender and delicious. I will definitely be making this again.