CRAB AND ARTICHOKE SANDWICHES
Make and share this Crab and Artichoke Sandwiches recipe from Food.com.
Provided by bayousong
Categories Spreads
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pick through crab for shell.
- Split muffins, place on a cookie sheet and toast lightly.
- Drain and chop artichoke hearts.
- Blend artichoke hearts with mayonnaise and Parmesan.
- Spread on muffin halves and place cooked crab meat on top.
- Sprinkle each with cheddar cheese.
- Broil until cheese melts and serve.
Nutrition Facts : Calories 604.4, Fat 32.2, SaturatedFat 13.3, Cholesterol 109.1, Sodium 1452.2, Carbohydrate 43.6, Fiber 5.6, Sugar 5.5, Protein 36.7
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Romariam Contreras
[email protected]These sandwiches were a bit too messy to eat, but they were still delicious. The crab and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I think I would have liked them better if they had been served on smaller bread
Udoy Ghosh
[email protected]I love crab and artichoke dip, so I was excited to try this recipe. The sandwiches were delicious! The filling was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
Phumla Khambule
[email protected]These sandwiches were easy to make and turned out great! The crab and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
Robert Ybarra
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The crab and artichoke filling was delicious and the bread was perfectly toasted. I will definitely be making these again.
offonpoo2Playz
[email protected]These sandwiches were amazing! The crab and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I loved the addition of the lemon zest, which really brightened up the flavor.
Jose Piedrahita
[email protected]The crab and artichoke filling was good, but the bread was too thick and dry. I think I would have liked the sandwiches better if the bread had been a bit thinner and more moist.
Alexandra Bigelow
[email protected]These sandwiches were a bit too rich for my taste. The filling was very creamy and the bread was too soft. I think I would have liked them better if the filling had been a little bit lighter and the bread had been a bit more crusty.
Sourav Mojumder
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I usually add a little bit of chopped bacon to the filling for extra flavor.
free fear pro
[email protected]These sandwiches were delicious! The crab and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
Tanaka Mapira
[email protected]I've made this recipe multiple times and it always turns out great. The crab and artichoke filling is creamy and flavorful, and the bread is perfectly toasted. I love that I can make these sandwiches ahead of time and they still taste great.
Md. Joy Biddut Khan
[email protected]These crab and artichoke sandwiches were a hit at my last party! The flavors were amazing and the sandwiches were so easy to make. I will definitely be making these again.