CRAB-AND-AVOCADO EGGS BENEDICT
Cold eggs hold their shape better than room-temperature eggs when poaching. If using farm-fresh eggs that have not been refrigerated, chill them for about 1 hour before poaching, if desired.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, Dijon, egg yolks, and 3 tablespoons water in a heatproof bowl. Melt butter in a saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat. Very slowly drizzle into lemon mixture, whisking constantly, then season with salt and pepper. Return to saucepan; set aside.
- Bring 1 inch water and vinegar to a simmer in a nonstick skillet over medium-high. Meanwhile, mash avocado in a bowl; season with salt and pepper. Toast muffins and spread avocado onto split sides; top with crab. Gently crack eggs into simmering water. Simmer until whites are set but yolks are still runny, 3 to 4 minutes. Transfer to a paper towel-lined plate with a slotted spoon; let drain 30 seconds, then place atop crab. Warm Hollandaise over low, whisking constantly (do not let boil), until thickened slightly and heated through, 1 minute. Remove from heat, stir in tarragon, and spoon evenly over eggs. Serve immediately.
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Ibrahim A Umar
ibrahim63@aol.comI would definitely recommend this recipe.
Dj Nana K Okyere
okyere-d55@gmail.comThe hollandaise sauce was also very good.
alisha adams
a77@hotmail.co.ukThe crab and avocado were a delicious combination.
Muhammad Ahmad Ali
m-ali@gmail.comThis was a great recipe! The eggs were cooked perfectly.
Joshua Ostwalt
ostwalt.j17@yahoo.comI will definitely be making this again.
Suraj ali Solangi
ss@gmail.comThis recipe was easy to follow and the results were amazing!
Straverncial Makani
makani-s15@aol.comI loved the unique flavor of this eggs benedict. The crab and avocado were a great choice.
ahmed Mehedi
a90@aol.comThis was my first time making eggs benedict and it turned out great! The crab and avocado were a delicious combination, and the hollandaise sauce was perfect. I will definitely be making this again.
Sipra sipra
s95@gmail.comI've made this recipe a few times and it's always a hit. The crab and avocado are a great combination, and the hollandaise sauce is always perfect.
sirenkillgaming
sirenkillgaming@hotmail.comThis recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the crab and avocado were a delicious combination. The hollandaise sauce was also very good.
Amare Addis
a_addis@hotmail.comI made this for brunch and it was a hit! Everyone loved the combination of crab, avocado, and eggs benedict. The hollandaise sauce was also delicious.
Beauty salon Meyha Meyha hair cutting
b-c@yahoo.comThis was a great recipe! The eggs were cooked perfectly, and the crab and avocado were a delicious combination. The hollandaise sauce was also very good.
Jenna Brits
b_j43@hotmail.comI loved the unique flavor of this eggs benedict. The crab and avocado were a great choice, and the hollandaise sauce was creamy and flavorful. I would definitely recommend this recipe.
Luka Line
l_l97@hotmail.frThis dish was a hit with my family! The crab and avocado were a delicious combination, and the hollandaise sauce was perfect. I will definitely be making this again.