CRAB AND RICOTTA MANICOTTI
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain.
- In a large bowl, mix together the ricotta, 3/4 cup of the Parmesan, the egg yolk, basil, crab, salt, and pepper.
- Preheat the oven to 350°F. Butter a 9 x 13 x 2-inch glass baking dish.
- Fill the manicotti with the crab mixture and place in the prepared baking dish. Top the filled manicotti with the béchamel sauce and sprinkle with the remaining 1/4 cup of Parmesan cheese. Bake until bubbly and the top is golden brown, 15 to 20 minutes. Serve immediately.
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dale lee lowe jr 2009
[email protected]OMG! This dish was amazing! I'm definitely making it again.
Haji Haji
[email protected]The crab and ricotta manicotti was good, but I found the sauce to be a bit too heavy. I would probably try a different sauce next time.
Mashal Mashalkhan
[email protected]I've made this crab and ricotta manicotti twice now, and it's become a new favorite. It's easy to make, and the results are always delicious.
Md Anos
[email protected]This crab and ricotta manicotti was a hit with my family! The flavors were perfectly balanced, and the manicotti shells were cooked to perfection. I will definitely be making this again.