CRAB-ARTICHOKE PIZZA
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.
Provided by Laurie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Nutrition Facts : Calories 541 calories, Carbohydrate 60.5 g, Cholesterol 62.7 mg, Fat 18.5 g, Fiber 3.1 g, Protein 30.9 g, SaturatedFat 5.6 g, Sodium 1496.7 mg, Sugar 6.3 g
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Bishnu Aryal
[email protected]This pizza was a little too salty for my taste, but I still enjoyed it. The crust was crispy and the toppings were generous.
T K
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The crab and artichoke combination is a winner.
kamz gaming
[email protected]This pizza was easy to make and turned out great! I used fresh crab and artichoke hearts, and the flavors were amazing.
Suzata Rimal
[email protected]I made this pizza for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the leftovers were even better the next day.
Gohar Baig
[email protected]This crab artichoke pizza was amazing! The flavors were so well-balanced, and the crust was cooked to perfection. I'll definitely be making this again.