CRAB AU GRATIN
I have had these shells for awhile. Forgot I had them! This is the recipe that came with them in the package. It looks like a good one, and rather easy. I will be making them soon..and I hope you will also Pictures and recipe from the package. No Co. name.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 25m
Number Of Ingredients 14
Steps:
- 1. .If using fresh crab, remove all the meat-brown and and white.-- -from the shell and claws.
- 2. Melt butter and fry the onion until soft. Stir in thr flour and cook for 1 minute. Add the milk and bring to a boil. Stir in the seasonings, mustard, Worcshire sauce and lemon juice, simmer for 2 minutes.
- 3. Add the crab mea and heat through thoroughly. Spoon into 4-6 small flame proof dishes or scallop shells. Mix the bread crumbs with the cheese and and a good shake of of paprika, spoon over the crab mixture.
- 4. Place under a moderate hot grilll until the topping is well browned. Garnish with the parsley and quartered lemons slices. Corrected...sun 6/10/ ...3:23 Pacific..
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J V
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab au gratin is absolutely delicious.
Mavis Addai
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests.
Mohamed Alaa
[email protected]This recipe is a great way to use up leftover crab. It's also a delicious and easy weeknight meal.
Ssooka Dawson
[email protected]I love the cheesy, flavorful sauce in this dish.
Babita Devi
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Md Aku islam
[email protected]Very tasty! I used a mix of crab and shrimp and it was delicious.
Komuhendo Lillian
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Rilee Durdin
[email protected]This recipe is a keeper! The crab au gratin was creamy, cheesy, and delicious.
Jonah Saesan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Paul Cavins
[email protected]This dish was so flavorful and easy to make. I highly recommend it.
Prince Somrat
[email protected]I've tried many crab au gratin recipes, but this one is by far the best. The combination of cheeses and crab is perfect.
Heather Hentz
[email protected]Easy to follow recipe with delicious results. Will definitely make again!
John Magezi
[email protected]This crab au gratin was a hit with my family! The flavors were rich and creamy, and the crab was cooked perfectly. I will definitely be making this dish again.