CRAB BALL APPETIZERS

Crab Ball Appetizers image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time).

Provided by PSU Lioness

Categories Crab

Time 1h15m

Yield 36 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1/2 lb crabmeat, cartilage removed
1 1/2 cups soft breadcrumbs
1 egg, slightly beaten
2 tablespoons seafood cocktail sauce
2 tablespoons Miracle Whip
2 tablespoons minced green onions
1 tablespoon chopped fresh parsley
1/2 teaspoon dry mustard
1 dash ground red pepper
1 dash black pepper
1 cup crushed potato chips

Steps:

In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
Serve with additional cocktail sauce for dipping.

Nutrition Facts : Calories 12.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.5, Sodium 67.5, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.5

*** Explore more Crab Ball Appetizers Recipes »

Comment
Leave a comment

Massah Bockarie

[email protected]

Overall, these crab balls were a great appetizer. They were easy to make, tasted delicious, and were a hit with my guests. I would definitely recommend them to others.

Joanne Mcdaniels

[email protected]

I tried making these crab balls but they didn't turn out well. I think I overcooked them.

Andressa Pereira Pantoja

[email protected]

These crab balls were a bit bland for my taste. I think I would add some more spices next time.

Ashley Munday

[email protected]

I was a bit skeptical about making these crab balls, but I'm so glad I did! They were so easy to make and they tasted amazing. I will definitely be making them again.