Steps:
- Saute garlic in butter. Add wine and reduce. Add cream cheese, Worcester sauce, Dijon, lemon juice, hot pepper sauce, salt and pepper. Stir over low heat until cream cheese is melted. Add crab, mixing gently to keep from breaking up the crab. Spread mixture on baguette halves. Sprinkle with Cheddar cheese and paprika. Bake at 350 for 20 minutes or until cheese is melted and bubbly. Slice into 1 inch slices and serve with Marinara sauce. Serves 6.
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best kingjim haïti
[email protected]This recipe was easy to follow and the crab bread turned out perfect!
ZINTLE PANDLE
[email protected]I made this for a potluck and it was a hit! Everyone loved the crab bread.
Luci Fox
[email protected]This crab bread was delicious! I will definitely be making it again.
leon patton
[email protected]I've never made crab bread before, but this recipe made it easy. The bread was fluffy and the crab filling was flavorful.
Naqi Syed
[email protected]This recipe is a keeper! The crab bread was so good that I ate two pieces.
Micky Mouse
[email protected]I would definitely make this again. It was easy to make and the results were amazing.
Batool Sheikh
[email protected]This was a great recipe! The crab bread was delicious and everyone at my party loved it.
christine morris
[email protected]I made this for a party and everyone loved it! The crab bread was gone in minutes.
dadou v
[email protected]This recipe was easy to follow and the crab bread turned out great! I used fresh crab meat and it really made a difference in the flavor.
Tahir Malghani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab bread is always light and fluffy, and the crab filling is flavorful and creamy.
saheb ansari
[email protected]This crab bread recipe was a hit! The flavors were amazing and the bread was so soft and fluffy. I would definitely make this again.