Steps:
- 1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. 2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
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Veronica Glover
[email protected]These crab cake burgers are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Md Mortoj ali
[email protected]I'm not a fan of tartar sauce, so I served my crab cake burgers with a lemon-herb mayonnaise instead. It was delicious!
Desmond Co
[email protected]I served my crab cake burgers on slider buns with lettuce, tomato, and tartar sauce. They were the perfect summer meal!
Jaela Two crow
[email protected]I added some chopped red bell pepper and green onions to my crab cake burgers. They added a nice pop of color and flavor.
Sara Saturnino
[email protected]I'm allergic to crab, so I made these crab cake burgers with shrimp instead. They were just as good!
saadatu ahmed
[email protected]These crab cake burgers were delicious! I made them for a potluck, and they were gone in minutes. I'll definitely be making them again.
Adnan Samim
[email protected]I followed the recipe exactly, but my crab cake burgers turned out mushy. I'm not sure what went wrong.
Mdrobel Robel
[email protected]These crab cake burgers were a little too dry for my taste. I think I'll add some extra mayonnaise next time.
AdorablyLolaa
[email protected]Meh. I've had better crab cake burgers.
Raja Deewan Kumar
[email protected]I've made these crab cake burgers several times now, and they're always a crowd-pleaser. They're easy to make, and they're always cooked perfectly. I highly recommend them!
Asser Montaser
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cake burgers. The crab meat was fresh and sweet, and the seasonings were perfect. I served them with tartar sauce and coleslaw, and they were delicious.
M COATES
[email protected]These crab cake burgers were a hit at my last party! Everyone loved the crispy exterior and the tender, flavorful crab meat inside. I'll definitely be making these again.