CRAB CAKE BURGERS

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CRAB CAKE BURGERS image

Categories     Fish

Number Of Ingredients 13

1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as Tabasco, or to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Steps:

  • 1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. 2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

Veronica Glover
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These crab cake burgers are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.


Md Mortoj ali
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I'm not a fan of tartar sauce, so I served my crab cake burgers with a lemon-herb mayonnaise instead. It was delicious!


Desmond Co
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I served my crab cake burgers on slider buns with lettuce, tomato, and tartar sauce. They were the perfect summer meal!


Jaela Two crow
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I added some chopped red bell pepper and green onions to my crab cake burgers. They added a nice pop of color and flavor.


Sara Saturnino
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I'm allergic to crab, so I made these crab cake burgers with shrimp instead. They were just as good!


saadatu ahmed
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These crab cake burgers were delicious! I made them for a potluck, and they were gone in minutes. I'll definitely be making them again.


Adnan Samim
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I followed the recipe exactly, but my crab cake burgers turned out mushy. I'm not sure what went wrong.


Mdrobel Robel
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These crab cake burgers were a little too dry for my taste. I think I'll add some extra mayonnaise next time.


AdorablyLolaa
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Meh. I've had better crab cake burgers.


Raja Deewan Kumar
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I've made these crab cake burgers several times now, and they're always a crowd-pleaser. They're easy to make, and they're always cooked perfectly. I highly recommend them!


Asser Montaser
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I'm not a huge fan of seafood, but I really enjoyed these crab cake burgers. The crab meat was fresh and sweet, and the seasonings were perfect. I served them with tartar sauce and coleslaw, and they were delicious.


M COATES
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These crab cake burgers were a hit at my last party! Everyone loved the crispy exterior and the tender, flavorful crab meat inside. I'll definitely be making these again.