CRAB CAKES (WEIGHT WATCHERS)
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Provided by Marsha D.
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine crab meat, bread crumbs,onions,milk, mayonnaise, parsley,salt and pepper. Moisten hands and form mixture into 8 small round cakes.
- Cover with plasic wrap and refrigerate 1 hour.
- Place flour on wax paper and lightly coat each cake on both sides.
- Heat a large skillet, add margarine.
- Place crab cakes in skillet and cook until crispy 4-5 minutes on each side.
- Place lettuce leaves on platter and add crab cakes and serve.
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S.m marufulislam
[email protected]I love that this recipe is Weight Watchers friendly.
Isabella Mitchell
[email protected]These crab cakes are a great way to use up leftover crab meat.
bbb vvv
[email protected]I highly recommend this recipe.
The Cringe YouTuber
[email protected]These are the best crab cakes I've ever had.
Ansar Sarkar
[email protected]These crab cakes are a must-try.
Dane Simon
[email protected]I'll definitely be making these again.
Chris Melville
[email protected]My family loved these crab cakes.
Mujuzi Musa
[email protected]This recipe is a winner!
Tahsin Hasan
[email protected]A keeper!
Kirk Arocho
[email protected]Easy to make and oh so good!
Muhammad Ali Merali
[email protected]These crab cakes were delicious! I loved the combination of flavors and textures.
Abdul Manan Mugheri
[email protected]I found these crab cakes to be a bit dry. I think I might add some mayonnaise or sour cream to the mixture next time.
Siesha Panlita
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
D and K Magar
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were light and flaky, with a delicious crab flavor.
Rebecca Hutcheson
[email protected]I made these crab cakes for my family last night, and they were a huge success. My kids loved them, and my husband said they were the best crab cakes he's ever had.
Rj Anggur
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser. I love that I can use canned crab meat, which makes them a quick and affordable meal.
Dever Kurasz
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The crab cakes are moist and flavorful, with a perfect crispy crust.
Ahsan Bangash
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.