CRAB CAKES WITH IMPERIAL SAUCE RECIPE
Provided by sdnsd
Number Of Ingredients 9
Steps:
- If you can find it, buy fresh lump crabmeat for the crab cake. You'll need 1 sleeve of saltines here; crush them until most have turned to dust, leaving a few pieces no bigger than a pebble. Combine mayonnaise, lemon juice, Worcestershire, hot sauce, and Old Bay in large bowl. Reserve 1/2 cup sauce for serving. Fold crabmeat, saltines, and scallions into remaining sauce until combined. Form crabmeat mixture into eight 1-inch-thick patties. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat until just smoking. Add 4 crab cakes and cook until golden brown, 21/2 to 3 minutes per side. Transfer to platter and tent with foil. Repeat with remaining oil and crab cakes. Serve with reserved sauce.
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Thobani Gcwensa
[email protected]I will definitely be making these crab cakes again.
Kavindaya Nayanananda
[email protected]These crab cakes were easy to make and turned out great.
Sonnia Aktar
[email protected]I love the imperial sauce on these crab cakes.
Enrico Olifant
[email protected]These crab cakes were a hit with my family.
Leah J
[email protected]I followed the recipe and the crab cakes turned out great!
Kabiito Ivan
[email protected]These crab cakes were delicious! I will definitely be making them again.
Hightower Boy
[email protected]I love crab cakes and this recipe did not disappoint. The imperial sauce was especially good.
Darius Camacho
[email protected]These crab cakes were easy to make and turned out great. I served them with the imperial sauce and they were a hit with my family.
BISH FORA
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were so flavorful and the imperial sauce was the perfect finishing touch.
Shadowsgot me1
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The imperial sauce was also delicious.
Mia Neuhoff
[email protected]These crab cakes were amazing! The imperial sauce was the perfect complement to the crab cakes. I will definitely be making this recipe again.