CRAB CAKES WITH RED BELL PEPPER
Categories Sauté Valentine's Day Quick & Easy Crab Bell Pepper Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a bowl combine the crab meat, the salt, and black pepper to taste. In a small saucepan cook the bell pepper in 3 tablespoons of the butter over moderately low heat, stirring, until it is softened. Remove the pan from the heat, stir in the lemon juice, the beaten egg, and the Worcestershire sauce, and stir the mixture into the crab meat. Add the chopped hard-boiled egg and the bread crumbs, combine the mixture gently but thoroughly, and form it into 4 patties, each about 1/2 inch thick.
- In a large heavy skillet heat the oil with the remaining 1 tablespoon butter over moderately high heat until the foam subsides and in the fat sauté the crab cakes, turning them carefully, for 4 to 5 minutes on each side, or until they are golden brown and crisp. Serve the crab cakes with the lemon wedges, the remaining hard-boiled egg, and the tartar sauce.
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Montrell Wright
[email protected]Overall, I thought these crab cakes were pretty good. I would make them again, but I would probably make a few changes to the recipe.
khaled hassen
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Manecrf game
[email protected]These crab cakes were a bit too expensive for my taste, but they were still delicious.
Satar Sultani
[email protected]I love crab cakes and these were some of the best I've ever had. The red bell pepper added a really nice flavor.
Jazzy Endicott
[email protected]These crab cakes were a bit too greasy for my taste, but they were still tasty.
Diveka Kafle
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
Chloe Moss
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good.
Ziyanda Dludlu
[email protected]These crab cakes were a bit bland for my taste, but they were still good.
Minha Kawal
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the crab cakes still turned out delicious.
River Origel
[email protected]I followed the recipe exactly and my crab cakes turned out great! They were crispy on the outside and tender on the inside.
Happiness Beauty
[email protected]These crab cakes were a bit too spicy for my taste, but I still enjoyed them.
Mbulaheni Tshikhudo
[email protected]I was skeptical about the red bell pepper in these crab cakes, but I was pleasantly surprised. It added a really nice flavor.
Fahria Ahmed
[email protected]These crab cakes are so easy to make and they taste amazing. I will definitely be making them again.
Misty Merritt
[email protected]I've made crab cakes before, but this recipe is by far the best. The combination of the crab, the red bell pepper, and the spices is just perfect.
RICHMOND Edet
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Kid Flash
[email protected]These crab cakes were absolutely delicious! The red bell pepper added a nice sweetness and crunch, and the overall flavor was perfect.