CRAB ENCHILADAS
Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching.
Provided by JustJanS
Categories Lunch/Snacks
Time 50m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180c.
- Mix first 8 ingredients together.
- Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
- Spread with tomato salsa, then sprinkle with cheese.
- Bake for 30 minutes until well heated through and cheese is golden brown.
Nutrition Facts : Calories 882.8, Fat 37.5, SaturatedFat 18.9, Cholesterol 61.5, Sodium 2451, Carbohydrate 112.7, Fiber 8, Sugar 10.7, Protein 28.8
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ibrahim abiola
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. The filling was dry and the enchiladas were overcooked.
Aisha Al Shirazi
[email protected]The enchiladas were good, but the crab filling was a bit bland for my taste. I would recommend adding some more spices to the filling.
Kayla Light
[email protected]These enchiladas were a bit too spicy for my taste, but overall they were good. The crab filling was creamy and flavorful, and the enchiladas were baked to perfection.
Md Sohag khan
[email protected]I'm not a fan of seafood, but these enchiladas were surprisingly good. The filling was creamy and flavorful, and the enchiladas were nice and cheesy.
Destinee Breazeale
[email protected]The recipe was easy to follow and the enchiladas were delicious. I would recommend using fresh crab meat for the best flavor.
Edeh David
[email protected]These enchiladas were amazing! The crab filling was creamy and flavorful, and the enchiladas were baked to perfection. I will definitely be making these again soon.
Uwais
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. The filling was dry and the enchiladas were overcooked.
Niaziking Yy
[email protected]The enchiladas were good, but the crab filling was a bit bland for my taste. I would recommend adding some more spices to the filling.
Mian Khurram Ijaz
[email protected]These enchiladas were a bit too spicy for my taste, but overall they were good. The crab filling was creamy and flavorful, and the enchiladas were baked to perfection.
Khaos
[email protected]I'm not a fan of seafood, but these enchiladas were surprisingly good. The filling was creamy and flavorful, and the enchiladas were nice and cheesy.
Shah Sarkar
[email protected]The recipe was easy to follow and the enchiladas were delicious. I would recommend using fresh crab meat for the best flavor.
muhammad abbas zeb
[email protected]These enchiladas were amazing! The crab filling was creamy and flavorful, and the enchiladas were baked to perfection. I will definitely be making these again soon.
Sumitra Rai
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. The filling was dry and the enchiladas were overcooked.
MD BOSHIR
[email protected]The enchiladas were good, but the crab filling was a bit bland for my taste.
Jessica McKee
[email protected]I'm not a huge fan of crab, but these enchiladas were surprisingly good. The filling was rich and flavorful, and the enchiladas were nice and cheesy.
SP shehzad ali Ali
[email protected]The recipe was easy to follow and the enchiladas were delicious. I especially liked the creamy crab filling.
Md. Jewel Khan
[email protected]I substituted the crab with shrimp and it turned out great! The sauce was a bit too spicy for my taste, but overall it was a delicious meal.
eglontina
[email protected]These crab enchiladas were a hit with my family! The filling was creamy and flavorful, and the enchiladas were baked to perfection. I will definitely be making these again.