CRAB ENCHILADAS WITH GREEN MOLE RECIPE - (4.6/5)
Provided by Dr_Mom
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Heat the oil in a large skillet over high heat. Add the onions and celery and cook until slightly limp, about 2 minutes. Add the crab, oregano, and pepper and toss until the crabmeat is heated through, just another couple of minutes. Remove from the heat. Spread 1/2 cup mole verde onto the bottom of a 9-by-13-by-2-inch baking dish. Stack the tortillas on a microwave-safe plate and cover with a wet paper towel. Microwave on high for 30 to 60 seconds, until softened. Spread the tortillas out onto a couple of large baking sheets or cutting boards. Spoon some of the crab mixture in a line down the center of each tortilla. Roll them up, placing them seam-side down on the mole verde in the baking dish. Repeat until all of the tortillas are placed in the dish. Pour the remaining mole sauce over the enchiladas and sprinkle with the cheese. Top with the green onions. Bake until heated through and the cheese melts, about 15 minutes. To serve, transfer 2 enchiladas each onto 6 plates and top each with a couple of avocado slices.
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[email protected]I made these crab enchiladas for my family and they were a hit! Everyone loved the flavor of the green mole sauce and the crab filling. I will definitely be making these again.
Dustin Scott
[email protected]These crab enchiladas were amazing! The green mole sauce was so flavorful and the crab filling was perfect. I will definitely be making these again.
Prine Tanvir
[email protected]I've made these crab enchiladas several times now and they are always a crowd-pleaser. The green mole sauce is so flavorful and the crab filling is rich and decadent. I highly recommend this recipe!
Ashair Ali
[email protected]I made these crab enchiladas for my family and they were a hit! Everyone loved the flavor of the green mole sauce and the crab filling. I will definitely be making these again.
Mhizz Odetta Bruce
[email protected]These crab enchiladas were amazing! The green mole sauce was so flavorful and the crab filling was perfect. I will definitely be making these again.
Ghufran Ullah
[email protected]I've made these crab enchiladas several times now and they are always a crowd-pleaser. The green mole sauce is so flavorful and the crab filling is rich and decadent. I highly recommend this recipe!
stuart Gunn
[email protected]These crab enchiladas were easy to make and so delicious! The green mole sauce was flavorful and the crab filling was moist and tender. I will definitely be making these again.
jesse amankwah
[email protected]I made these crab enchiladas for my family and they were a hit! Everyone loved the flavor of the green mole sauce and the crab filling. I will definitely be making these again.
Rj Mahmud
[email protected]These crab enchiladas were so good! The green mole sauce was flavorful and creamy, and the crab filling was rich and decadent. I will definitely be making these again.