CRAB LOUIS SALAD

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CRAB LOUIS SALAD image

Categories     Salad     Shellfish

Yield 4 servings

Number Of Ingredients 16

•2 heads butter leaf lettuce, shredded
•1 1/2 lb cooked lump crab meat
•4 eggs, hard-boiled, peeled and quartered
•2 tomatoes, chopped
•2 avocado, pitted, peeled and sliced
•1 fennel bulb, thinly sliced
•1 carrot, peeled and finely julienned
DRESSING
•1 cup nonfat plain Greek yogurt
•1/2 cup low-fat buttermilk
•1/4 cup chile sauce (harissa or sambal oelek)
•2 tbsp grated onion
•1 clove garlic, minced
•2 tbsp finely chopped fresh parsley
•1/2 tsp ground cayenne pepper
•1/4 tsp sea salt

Steps:

  • 1.Prepare dressing: In a small bowl, combine all dressing ingredients. Set aside. 2.Place lettuce on a large platter or divide among 4 individual serving plates. Top with crab, eggs, tomatoes, avocado, fennel and carrot, dividing evenly. Serve dressing alongside

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Manash Manash
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.

PewDiePie Fan#1
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This salad is so good! I've made it several times now and it's always a hit. The dressing is perfect and the crab is always fresh and delicious. I highly recommend this recipe.

Nathanael Pancrazi
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I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are amazing and the salad is very easy to make. I highly recommend this recipe.

Abigail Varshavski
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This salad was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The crab was fresh and flavorful, and the dressing was light and tangy. I will definitely be making this salad again.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #salads     #seafood     #crab     #dietary     #shellfish     #number-of-servings

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