CRAB, MANGO, AND MINT NORI ROLLS
Categories Fruit Herb Shellfish Appetizer No-Cook Cocktail Party Picnic Lunch Tropical Fruit Mango Mint Seafood Crab Summer Healthy Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut skin from mango and cut flesh into julienne strips. Pick over crab meat to remove any bits of cartilage and shell and in a bowl stir together with lime juice, brown sugar, and salt to taste. If using wasabi powder, in a small bowl stir together with 2 teaspoons water and let stand, covered, 10 minutes to make wasabi paste.
- Cut nori sheets in half lengthwise. On a work surface put a sushi mat (see above note) with bamboo strips of mat parallel to front of work surface. (Alternatively, use a 9-inch square of heavy-duty foil as a mat.) Put 1 nori piece on mat with a short side lined up with edge of mat that is closest to you. Spread 1/4 teaspoon wasabi paste across bottom edge of nori and top with 5 or 6 mint leaves so that some stick out on each side. Top mint leaves evenly with a heaping tablespoon crab mixture and 2 or 3 mango strips. Beginning with a short side and using mat as a guide, roll up nori tightly (use mat to help tighten roll). Seal seam with a little water and with a sharp knife cut roll crosswise into 3 pieces. Make more rolls in same manner. Nori rolls may be made 3 hours ahead and chilled, covered.
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Roy Thieding
[email protected]These rolls were the worst thing I've ever eaten.
madelynn orellana (madella)
[email protected]I would not recommend these rolls to anyone.
Rawaildar Khan Saad
[email protected]These rolls were bland and boring.
A BANANA YUM
[email protected]I thought these rolls were going to be more flavorful.
Kader Abrahams
[email protected]I'm not sure what went wrong, but my rolls fell apart when I tried to eat them.
Shehab Hasan
[email protected]These rolls were a bit too expensive for my taste.
Erika Jensen
[email protected]I would have liked these rolls more if they had more crab in them.
Riaz Akhtar
[email protected]These rolls were okay, but I've had better.
Nalain Abbas
[email protected]I'm not a fan of sushi, but I thought these rolls were pretty good.
Kara Fuller
[email protected]I'm allergic to crab, so I couldn't try these rolls. But they looked delicious!
Natukunda Mary
[email protected]These rolls were too difficult to make. I don't think I'll be making them again.
Vernice Joseph
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
Jalaudin Rain
[email protected]I had a hard time finding crab, so I used shrimp instead. The rolls were still good, but I think they would have been better with crab.
Zamokuhle Mahluza
[email protected]These rolls were a bit too spicy for me, but I still enjoyed them.
Maria Phillips
[email protected]I love the way the mint complements the other flavors in this dish.
Mirshah Mostahibbullah
[email protected]These rolls were delicious! I will definitely be making them again.
Binita Tamang
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. I highly recommend them!
Mureed Khan
[email protected]These rolls are perfect for a summer party or potluck. They're light and refreshing, and they can be made ahead of time.
Terence Nchinda
[email protected]I love the combination of flavors in these rolls. The crab is sweet and delicate, the mango is tangy and refreshing, and the mint adds a nice pop of flavor.
Luma edits
[email protected]These crab, mango, and mint nori rolls were a hit at my party! They were so easy to make and everyone loved them.