CRAB MINI QUICHES
Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
- In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Bake about 20 minutes or until edges are golden brown and centers are set.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Kejhon Jones
[email protected]These crab mini quiches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Malik Irving
[email protected]I've tried many crab mini quiche recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.
Jawed Noohani
[email protected]These crab mini quiches were so easy to make and they turned out so delicious! I will definitely be making these again.
Joe Traveler
[email protected]I'm not sure what went wrong, but my crab mini quiches were a complete disaster. I'm never making these again.
Kaleab tadese Kal bix
[email protected]These crab mini quiches were a waste of time and money. I would not recommend this recipe to anyone.
Timothy Christle
[email protected]I followed the recipe exactly and my crab mini quiches turned out terrible. The crust was soggy and the filling was runny.
MUHAMMED YA'U
[email protected]These crab mini quiches were a bit bland for my taste. I think I would add some more herbs and spices next time.
Nadeem Malik
[email protected]I had some trouble getting the crust to brown evenly, but overall these crab mini quiches were still very good.
Sabelo Mnone
[email protected]These crab mini quiches were a bit too rich for my taste, but my husband loved them.
Simphiwe Tshabalala
[email protected]I followed the recipe exactly and my crab mini quiches turned out great! The only thing I would change is to add a little more salt to the filling.
ALLIED School
[email protected]These crab mini quiches are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Amber Robertson
[email protected]I was a bit hesitant to try these crab mini quiches because I'm not a huge fan of seafood, but I was pleasantly surprised. They were actually really good!
Ismahaan Osman
[email protected]I've made these crab mini quiches several times now and they always turn out perfect. The filling is creamy and flavorful, and the crust is flaky and buttery.
Xiao San
[email protected]These crab mini quiches were a hit at my last party! They were so easy to make and everyone loved them.