CRAB RANGOON CHEESE BALL

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Crab Rangoon Cheese Ball image

My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups (48 wonton chips).

Number Of Ingredients 11

1 package (8 ounces) reduced-fat cream cheese
1 cup shredded reduced-fat cheddar cheese
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 tablespoons minced fresh chives
24 wonton wrappers
Cooking spray
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Sati Khan
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This cheese ball was delicious! The only thing I would change is to add a little more crab meat.


Dt Farid
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I've made this cheese ball several times now and it's always a crowd-pleaser. It's so easy to make and always turns out great.


Crystal Martinez
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This was a great recipe! I used wonton wrappers instead of egg roll wrappers and it turned out perfectly.


Tech ka samandar
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I made this cheese ball for a potluck and it was a huge hit! Everyone loved the unique flavor.


Asif Somroo
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This was a great appetizer for my party. It was easy to make and everyone loved it.


forhad Khan
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This cheese ball was delicious! The only thing I would change is to add a little more crab meat.


Prince Rasel
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I've made this cheese ball several times now and it's always a crowd-pleaser. It's so easy to make and always turns out great.


Aridahojo Sir
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This was a great recipe! I used wonton wrappers instead of egg roll wrappers and it turned out perfectly.


London Richardson
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I made this cheese ball for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Rajesh Khadayat
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This crab rangoon cheese ball was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.