CRAB RAVIOLI FILLING WITH LEMON-CAPER BUTTER
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Provided by Chef GreanEyes
Categories Crab
Time 1h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling: soak bread crumbs in 2T of the cream. Mix the bread crumbs, crab, butter and remaining cream. Beat egg yolks and then beat into mixture. Salt to taste.
- Make sheets of pasta, placing dabs of the filling every three inches or so on the bottom sheet, spread a top sheet over and cut with a ravioli cutter or a sharp knife. Make the ravioli about 2 inches square.
- To a large pot of boiling water add ravioli a few at a time, return to boil, lower heatand simmer until pasta is just tender, about 10 minutes. Remove with slotted spoon and drain.
- Lemon-Caper Butter: Melt butter over lowest heat. Add other ingredients and warm until just heated through.
- Divide raviioli among warm serving plates. Spoon on warm Lemon Caper Butter and serve immediately.
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Crys Murphy
murphy.crys@yahoo.comThis was a delicious and easy meal to make.
Jepsy Mariner
m.j@gmail.comI'll be making this again for special occasions.
Ken Ibeh
i-k@hotmail.comThis was a great meal for a romantic dinner.
Shamirah Hamis
hamis.shamirah@gmail.comThe lemon caper butter sauce was amazing.
Cheryl Walstroom
walstroom-c43@yahoo.comThe filling was creamy and flavorful.
Gulazar Javid
javid-gulazar50@gmail.comThis recipe was a bit more work than I expected, but it was worth it.
Blueygu
blueygu@gmail.comI highly recommend this recipe.
Derek 69
derek69@gmail.comThis was the perfect dish for a special occasion.
Roba Mamo
m75@gmail.comI'll definitely be making this again.
Mahendra Sakar
mahendra-s40@yahoo.comThis was a great meal!
SADKING AIA
aia-s@gmail.comI love this recipe!
Eliana Antonio
eliana55@hotmail.frDelicious!
Abubakar Abubakar
abubakar-abubakar61@hotmail.comThis crab ravioli filling was easy to make and turned out great! The filling was creamy and flavorful, and the lemon caper butter sauce was amazing. I'll definitely be making this again.
Ghafoor Akber
g-akber@gmail.comI made this crab ravioli filling for a romantic dinner, and it was a hit! The filling was rich and flavorful, and the lemon caper butter sauce was tangy and bright. I highly recommend this recipe for a special occasion.
Liberty Oyeyenebo
oyeyenebo.liberty@aol.comThis crab ravioli filling was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the lemon caper butter sauce was the perfect complement. I'll definitely be making this again for special occasions.
Chodhary Arshad
arshad_c@hotmail.comI'm not a huge fan of seafood, but I thought I'd give this crab ravioli filling a try. I'm so glad I did! The filling was delicious, and the lemon caper butter sauce was amazing. I'll definitely be making this again.
Md Awlad
md-awlad88@gmail.comThis crab ravioli filling was easy to make and turned out great! I used it to make ravioli for a dinner party, and everyone loved them. The filling was creamy and flavorful, and the lemon caper butter sauce was the perfect touch.
Dora Trinidad-Campos
d-t@gmail.comI made this crab ravioli filling last night, and it was delicious! The filling was rich and flavorful, and the lemon caper butter sauce was tangy and bright. I served the ravioli with a side of roasted vegetables, and it was a perfect meal.
Rasha Juja
j@yahoo.comThis crab ravioli filling was amazing! I used it to make ravioli for a special occasion, and it was a huge hit. The filling was creamy and flavorful, and the lemon caper butter sauce was the perfect complement. I highly recommend this recipe!