CRAB RICE PRIMAVERA
"I try to take a lunch to work as often as possible," writes Keyport, New Jersey's Michelle Armistead. "This colorful taste entree reheats so well that its leftovers have become one of my all-time brown-bag favorites."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in milk, Parmesan cheese, butter, basil, garlic powder and crab. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Serve immediately.
Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 483mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Kazaiya Gonzalez
[email protected]I was really disappointed with this crab rice primavera. It was bland and tasteless.
Decker Clancy
[email protected]This dish was a bit too complicated to make. I think I would have preferred a simpler recipe.
Layan Rukmali
[email protected]The crab rice primavera was a bit too bland for my taste. I think I will add more herbs and spices next time.
Przemek Kumurkiewicz
[email protected]I made this dish for my friends and they loved it! I will definitely be making it again.
KanI Unri
[email protected]This dish was a bit too expensive to make. I think I would have preferred a more affordable recipe.
Whisker Meow
[email protected]The crab rice primavera was a bit too spicy for my taste. I think I will use less chili pepper next time.
Basanta bk
[email protected]I was really impressed with this crab rice primavera! It was easy to make and tasted like it came from a restaurant.
Angel Sammy Rivera
[email protected]This dish was a bit too time-consuming to make. I think I would have preferred a quicker recipe.
Rania Jamal
[email protected]The crab rice primavera was a bit too salty for my taste. I think I will use less salt next time.
Jimmys Stylianou
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Hamza Ail
[email protected]This was my first time making crab rice primavera and it turned out great! I was surprised at how easy it was to make and how delicious it tasted.
Iftikhar Shah
[email protected]The crab rice primavera was a little too creamy for me. I think I would have preferred a lighter sauce.
Malik Kaleem
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Abir Ahmed
[email protected]I followed the recipe exactly and the crab rice primavera turned out great! It was easy to make and tasted amazing.
Muzamal Gill
[email protected]The crab rice primavera was a hit with my family! Everyone loved the taste and texture. The sauce was especially delicious.
Nomfundo Mbhali
[email protected]This crab rice primavera was delightful! The combination of crab, vegetables, and rice was perfect, and the sauce was creamy and flavorful. I will definitely be making this dish again.