CRAB STUFFED MANICOTTI ALFREDO
I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help?
Provided by hamlette
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crab meat with undrained tomatoes.
- Let soak while cooking manicotti according to package directions.
- When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
- Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
- Pour alfredo evenly over manicotti.
- Top with shrimp and bake at 375F for 15-20 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #shrimp #crab #pasta-rice-and-grains #manicotti #shellfish
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Tauqeer hussain
[email protected]I'll pass.
Alex Ariyan
[email protected]It was okay.
tanyaradzwa chivu
[email protected]Could be better.
Nimat Khan
[email protected]Not my favorite.
Turay Fatmata
[email protected]Meh.
Aziyah Marshall
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the crab filling was mushy. The alfredo sauce was also too thick and clumpy. I would not recommend this recipe.
Moriyom Moriyom
[email protected]I thought the crab-stuffed manicotti alfredo was just okay. The filling was a bit bland for my taste and the alfredo sauce was too heavy. I wouldn't make this dish again.
Chance Pendley
[email protected]The crab-stuffed manicotti alfredo was a hit at my dinner party. Everyone loved the creamy sauce and the generous amount of crab filling. I would definitely recommend this recipe.
Damaris Lopez
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The crab-stuffed manicotti was cheesy, creamy, and absolutely delicious. I'll definitely be making this again for special occasions.
Xasan Royal
[email protected]This recipe was easy to follow and the results were impressive. The manicotti shells were cooked perfectly and the crab filling was delicious. The alfredo sauce was creamy and flavorful. My family loved it!
Maria Pascoe
[email protected]I'm not usually a fan of seafood, but this crab-stuffed manicotti alfredo changed my mind. The crab filling was delicate and flavorful, and the alfredo sauce was rich and creamy. I highly recommend this dish!
Ebenezer Yawson
[email protected]The crab-stuffed manicotti alfredo turned out amazing! The flavors were well-balanced and the dish was incredibly creamy. I especially enjoyed the crispy parmesan crust on top. It was a hit with my family and friends.
Mel Decker
[email protected]This crab-stuffed manicotti alfredo was an absolute delight! The combination of crab, cheese, and alfredo sauce was heavenly. I loved that the manicotti shells were cooked to perfection and the filling was incredibly flavorful. Will definitely be mak