CRAB TARTLETS - STEPH
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.
Provided by Stephanie Dodd
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
- 2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!
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Unathi Makalane
[email protected]I'm allergic to crab, so I'll have to find a substitute.
Noyan Wasim
[email protected]I'm not a big fan of crab, but I'm willing to give this recipe a try.
carolann kraft
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Md Yousuf Rony
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these anyway.
Latasha Robinson
[email protected]I can't wait to try this recipe. It looks delicious!
cing biaknuam
[email protected]These are the best crab tartlets I've ever had! I'll definitely be making them again.
Dusty Brossart
[email protected]I've been looking for a good crab tartlet recipe and this one is perfect! Thanks for sharing.
Bimal chokami
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Lerato Mohlokoane
[email protected]These were a great way to use up some leftover crab meat. They were easy to make and very tasty.
betsy mcsweyn
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Marita Hounlessodji
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Joy Thompson
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Chulainn Brock
[email protected]I'm not a huge fan of crab, but I really enjoyed these tartlets. The filling was creamy and flavorful, and the crust was flaky and buttery.
Patricia Archie
[email protected]These were a little time-consuming to make, but they were worth it. They were so delicious!
Christina Grube Norman
[email protected]I've never made crab tartlets before, but these were surprisingly easy. And they turned out great!
Bobye Powell
[email protected]These were perfect for a light lunch or snack. I loved the combination of crab and cream cheese.
Chaurasiya Bhai
[email protected]I was a bit skeptical about these at first, but I'm glad I gave them a try. They were so good! The crab filling was creamy and flavorful, and the crust was flaky and buttery.
Bissha git
[email protected]These were delicious! I used fresh crab meat and the flavor was amazing. The tartlets were also very easy to make.
Bishnu Luitel
[email protected]I've made these crab tartlets several times now, and they're always a crowd-pleaser. They're easy to make and look impressive, too.
Shehzada Khan
[email protected]These crab tartlets were a hit at my last party! The flaky crust and creamy filling were perfect, and the crab flavor was just right.