CRABMEAT AU GRATIN
Steps:
- Preheat the broiler. 1. Heat the butter till it bubbles in a medium saucepan over medium heat. Add the garlic and cook for a minute, until it becomes fragrant. 2. Add the cream and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese. 3. Add the crabmeat and toss in the pan to combine with the sauce. Be careful not to break up the lumps. 4. Divide the mixture into four ovenproof dishes for appetizers, two for entrees. Combine the remaining Parmesan cheese and bread crumbs, and sprinkle the mixture over the top. Put the dishes into the broiler until the sauce begins to bubble. Serve immediately. Serves four appetizers or two entrees.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #main-dish #seafood #american #southern-united-states #oven #easy #beginner-cook #dinner-party #spreads #crab #dietary #low-calorie #comfort-food #low-carb #low-in-something #shellfish #brunch #taste-mood #savory #equipment #presentation #served-hot
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Fannie Mitchell
mitchell-f@yahoo.comI've never made crabmeat au gratin before, but this recipe was easy to follow and the results were delicious.
sfsumon 54
54_s@gmail.comThis recipe is a great way to use up leftover crabmeat. It's also a great dish to serve at a potluck.
Mikey Fuentes
mikey_fuentes@hotmail.comI'm not a big fan of seafood, but I loved this crabmeat au gratin. It was creamy, cheesy, and flavorful.
Mr Dj mix Rakib
m_r@hotmail.frThis crabmeat au gratin was the star of my Thanksgiving dinner. It was so delicious that everyone went back for seconds.
Boumrar Lynda
boumrar@hotmail.comI've made this crabmeat au gratin several times now and it's always a crowd-pleaser. It's easy to make and it always turns out perfect.
Tom Ndambuki
n_t26@gmail.comThis recipe is a keeper! The crabmeat au gratin was creamy, cheesy, and full of flavor. It was a hit at my party.
Francisco Carrasco
fc12@yahoo.comI'm not sure what went wrong, but my crabmeat au gratin was a complete disaster. It was watery and tasteless.
Shaydon Ramanjee
r-s@gmail.comThis recipe is a waste of time and money. The crabmeat au gratin was inedible.
Franklin Kimani
kimani@yahoo.comI followed the recipe carefully, but my crabmeat au gratin didn't turn out well. The sauce was too thick and the crabmeat was overcooked.
Welile Lusenga
l.welile75@yahoo.comI was disappointed with this recipe. The crabmeat au gratin was bland and the sauce was too thin.
Tiny Marie
m_t@gmail.comThe crabmeat au gratin was good, but it wasn't as flavorful as I expected. I think I'll add some more herbs and spices next time.
Abin Yonzon
y_abin@gmail.comThis dish was a bit too rich for my taste, but it was still good.
Lina Abdelbagi
abdelbagi.l@gmail.comI followed the recipe exactly and the crabmeat au gratin turned out great. It was creamy, cheesy, and full of flavor. My family loved it!
Amaar Khan
khan-a36@yahoo.comThis is the best crabmeat au gratin I've ever had. It's so easy to make and it always comes out perfect.
Skmilonrana Studeon
ss@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crabmeat au gratin was amazing! The flavors were perfect and the texture was just right.
Pitikwe William
williamp@hotmail.comThe crabmeat au gratin was delicious! The crab was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Lilly Denise moon
ml2@aol.comI've made this dish several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Ashwag Naah
a.n1@gmail.comThis crabmeat au gratin was a hit at my dinner party! It was easy to make and everyone loved it.