CRABMEAT CANAPES
Make and share this Crabmeat Canapes recipe from Food.com.
Provided by John DOH
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
- Sprinkle with almonds.
- Bake at 350* for 15 minutes.
- Serve on water crackers or toast points.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #easy #number-of-servings #3-steps-or-less
You'll also love
Khan Don
d_khan21@aol.comThese crabmeat canapés were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Lloyd Forrester
forrester69@hotmail.comI'm a vegetarian, so I substituted tofu in this recipe. It turned out great! My friends and family loved them.
ToQeer Edit'x
editx_toqeer88@hotmail.comThese crabmeat canapés were a bit too difficult to make. I think I'll try a different recipe next time.
ARUN ANOTH
aa@yahoo.comThese canapés were perfect for my holiday party. They were festive and delicious. My guests loved them!
ugwudike Joseph
joseph34@gmail.comI made these crabmeat canapés for my boyfriend and he loved them! He said they were the best canapés he's ever had.
Trikiya Quriaee
quriaee67@hotmail.comThese canapés were a bit too time-consuming to make. I think I'll try a different recipe next time.
Deandre Jr
djr49@yahoo.comI'm not a big fan of crab, but I thought these canapés were delicious! The flavors were perfectly balanced.
Laxmi seengh seengh
seengh_l@hotmail.comThese crabmeat canapés were a bit too expensive for my taste. I think I'll try a different recipe next time.
isaac godsgift
godsgift_i85@hotmail.comThese canapés were so easy to make and they looked so impressive! I'm definitely going to make them again for my next party.
Zachary Stonerook
s@hotmail.comI'm allergic to crab, so I substituted shrimp in this recipe. It turned out great! My friends and family loved them.
kelvin mochaka
m_k@hotmail.comThese crabmeat canapés were a bit too bland for me. I think I'll add some more seasoning next time.
Alamin Miah
miah.a@yahoo.comI followed the recipe exactly and my canapés turned out perfect! They were so delicious and I'm so glad I tried this recipe.
Mario Torres
mario@gmail.comThese canapés were a little too salty for my taste. I think I'll use less salt next time.
Lanea Swearingen
swearingenlanea@hotmail.co.ukI made these crabmeat canapés for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Attaullah Khan36
k-attaullah@hotmail.comThese canapés are so delicious and elegant. I love serving them at my dinner parties. They're always a conversation starter.
Toang Mamuok Nhial
nhial.t5@gmail.comI've made these crabmeat canapés several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Saroj Chaydhary
c38@gmail.comThese crabmeat canapés were a hit at my party! They were so easy to make and everyone loved them.