CRABMEAT IMPERIAL FROM COMMANDER'S PALACE
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Provided by Pepina Rae
Categories Crab
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
- Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
- Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
- In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
- Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
- Bake until bubbly.
Nutrition Facts : Calories 357.4, Fat 13.8, SaturatedFat 2.7, Cholesterol 140.6, Sodium 1015.3, Carbohydrate 18.1, Fiber 2.5, Sugar 6, Protein 39.9
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Habib Hamidi
habib@hotmail.comI'm not a huge fan of crabmeat, but I really enjoyed this dish. The sauce is so flavorful and creamy, and it really complements the crabmeat.
Maikai Hernandez
h.m@gmail.comThis recipe is a bit pricey, but it's definitely worth it for a special occasion. The crabmeat is top-notch, and the sauce is divine.
Jishan Ahmad
ahmadjishan77@yahoo.comI'm not a huge fan of crabmeat, but I really enjoyed this dish. The sauce is so flavorful and creamy, and it really complements the crabmeat.
Divya Maharjan
maharjan-divya@yahoo.comThis dish is perfect for a special occasion, but it's also great for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kathryn Antle
k_antle@gmail.comI love how versatile this recipe is. You can use different types of crabmeat, and you can also adjust the amount of spice to your liking.
Felix Esther
f-e@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish that will impress your friends and family.
Sandler DZI
dzi.sandler@gmail.comI'm not a huge fan of crabmeat, but I really enjoyed this dish. The sauce is so flavorful and creamy, and it really complements the crabmeat.
Ana Ramirez
ana@gmail.comThis dish is a bit pricey, but it's definitely worth it for a special occasion. The crabmeat is top-notch, and the sauce is divine.
Fahad Shahid
fs27@hotmail.comI love how this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Redouane Roudani
roudaniredouane5@aol.comThis recipe is a bit complicated, but it's definitely worth the effort. The end result is a truly special dish that will impress your guests.
Sakariye Cali
cali@hotmail.comI had some trouble finding crabmeat, but I finally found some at my local seafood market. It was definitely worth the effort, because this dish is amazing.
Binod Kunwar
binod-k@gmail.comThis dish is a bit rich for my taste, but it's still very good. I would recommend serving it with a light salad or soup.
Pearl Azorliade
azorliadepearl95@gmail.comI've never had Crabmeat Imperial before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Md Habib Munsi
md73@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The crabmeat is top-notch, and the sauce is divine.
Full Spectrum Painting
f@yahoo.comI'm not a huge fan of crabmeat, but I really enjoyed this dish. The sauce is so flavorful and creamy, and it really complements the crabmeat.
Cole H
hc@yahoo.comThis dish is perfect for a special occasion, but it's also great for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaz Bainbridge
jaz@hotmail.comI love how versatile this recipe is. You can use different types of crabmeat, and you can also adjust the amount of spice to your liking. I also like to add a bit of Old Bay seasoning for an extra kick.
Ronald Boyd
boyd_r53@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish that will impress your friends and family.
Logan Zeiler
logan@gmail.comI've made this dish several times now, and it always turns out amazing. The crabmeat is tender and flavorful, and the sauce is creamy and rich. My guests always rave about it.
Lofer King
kinglofer57@hotmail.comThis Crabmeat Imperial recipe from Commander's Palace is an absolute delight! The combination of flavors and textures is just perfect, and the dish is surprisingly easy to make. I highly recommend it for any special occasion.