CRACKED BLACK PEPPER CREAM BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Quick & Easy Gourmet
Yield Makes about 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. and lightly grease a large baking sheet.
- Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 times.
- Melt butter and cool.
- Pat out dough into a 9-inch square (about 1/2 inch thick). With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible. Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet. Gather scraps into a ball. Pat out dough and make more biscuits in same manner. Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
- Bake biscuits in middle of oven until golden and cooked through, about 15 minutes. Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature. Just before serving, reheat biscuits in a 350° F. oven until just warm, about 5 minutes.
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Cric Rizwan
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a big bowl of chili or soup.
michael oliney
[email protected]These biscuits are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to eat in minutes.
Shibli Ahmed
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits, but they're still just as delicious.
Nomsombuluko Sombu
[email protected]These biscuits are a great way to use up leftover cream. They're also a great last-minute addition to a brunch or dinner party.
Elvis Mckinney
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have any flavor either.
nigel bowe
[email protected]These biscuits were so easy to make, and they turned out so well! I'll definitely be making them again.
Chinemerem Alozie
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shanna Sullivan
[email protected]These biscuits are the perfect combination of sweet and savory. The cracked black pepper adds a nice kick, and the cream cheese filling is to die for.
Jabed Omar
[email protected]I'm not a fan of cracked black pepper, but I thought I'd give these biscuits a try. I was pleasantly surprised! The pepper flavor is subtle, and the biscuits are light and fluffy.
Ghulam hussain Ghulam hussain
[email protected]Meh.
Sorwar Shanto
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the cracked black pepper was overpowering.
Ranjith Kumara
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy, and the cracked black pepper gives them a nice bit of spice.
Artin Paimard
[email protected]These biscuits are so good! I love the cracked black pepper flavor. They're perfect for a quick and easy breakfast or snack.
Meer Jamaldini
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The dough is so easy to work with, and the biscuits bake up perfectly every time.
Ghulam Rasool Kharal Sahbzada
[email protected]These biscuits were a hit at my last dinner party! Everyone raved about how light and fluffy they were, and the cracked black pepper added a delicious kick.