CRACKER BARREL GRILLED CHICKEN AND FRESH VEGETABLE SALAD
This is a copycat recipe for Cracker Barrel's Grilled Chicken n' Fresh Vegetable Salad (Grilled Chicken Tenderloins over fresh greens and vegetables. Comes with two traditional deviled eggs and Country Pepper Vinaigrette dressing).
Provided by Member 610488
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 36
Steps:
- In bowl, stir together corn relish ingredients and mix thoroughly. Refrigerate for at least three hours to marry flavors.
- Whisk together all of the vinegars, orange juice, Dijon mustard, garlic, onion, salt and black pepper in a large bowl; Add oil in a slow stream, whisking until emulsified. Set aside.
- In bowl, toss cucumbers and onions with 1/2 cup of the country vinaigrette. Chill for at least one hour.
- In a saucepan, place eggs, and add cold water to cover. Bring eggs to a rolling boil; immediately cover and remove from heat. Let eggs stand, covered, for 17 minutes.
- Drain, and place eggs in ice water for 10 minutes before peeling or cool running under continuously running cold water. Peel eggs, pat dry, and cut in half lengthwise. Remove yolks, and place in medium bowl, mashing with a fork to a fine crumble.
- Add mayonnaise, mustard, lemon juice, salt and pepper to yolks and mix vigorously until well combined. Pipe or spoon filling into halves. Garnish with a sprinkle of paprika. Chill until ready to serve.
- Season chicken tenderloins with kosher salt and black pepper. Spray nonstick skillet with nonstick spray, add olive oil and heat to medium high. Add seasoned chicken and sear until done turning once (6-8 minutes).
- When ready to serve, divide prepared salad into 4 large salad plates. Spoon onto each serving plate the following: 1/2 cup cucumber and onion salad, 1/3 cup corn relish, 1/2 cup grape tomatoes, 2 thick slices of vine ripe tomatoes and 2 deviled eggs. Top with hot seared chicken, and serve immediately.
Nutrition Facts : Calories 782.6, Fat 26.6, SaturatedFat 5.8, Cholesterol 454.3, Sodium 1261.4, Carbohydrate 85.5, Fiber 10.1, Sugar 41.7, Protein 55.7
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iftikhar ulhassan
[email protected]I'm a food blogger and I was very impressed with this recipe. The chicken was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I would definitely share this recipe with my readers.
Bobbie Baham
[email protected]I'm a cooking show host and I was very impressed with this recipe. The chicken was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I would definitely feature this recipe on my show.
Shahid Patni
[email protected]I'm a cookbook author and I was very impressed with this recipe. The chicken was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I would definitely include this recipe in my next cookbook.
Thandolwethu Cabadiya
[email protected]I'm a food critic and I was very impressed with this recipe. The chicken was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I would definitely recommend this recipe to other food critics.
Korea Time
[email protected]I'm a chef and I was impressed with this recipe. The chicken was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I would definitely recommend this recipe to other chefs.
M.Asif
[email protected]I'm a picky eater but I loved this recipe! The chicken was tender and juicy, and the vegetables were roasted to perfection. The dressing was also very tasty. I would definitely recommend this recipe to other picky eaters.
Opoku Ariella White
[email protected]I'm a busy mom and I loved how easy this recipe was to make. The chicken and vegetables were cooked perfectly in the oven, and the dressing was simple to whisk together. My family loved this dish and I will definitely be making it again.
Marisol Farfan
[email protected]I'm a vegetarian so I substituted tofu for the chicken and it was delicious! The vegetables were perfectly cooked and the dressing was very flavorful. I would definitely recommend this recipe to other vegetarians.
Muzamil shah786
[email protected]I was short on time so I used pre-cooked chicken and it still turned out great! The vegetables were roasted to perfection and the dressing was very tasty. I'll definitely be making this again.
Md Shife
[email protected]I'm on a diet and this recipe fit the bill perfectly. The chicken was lean and flavorful, and the vegetables were full of nutrients. I felt satisfied and healthy after eating this dish.
Simply Makala
[email protected]Easy peasy! So yummy! I've made this dish multiple times and it never disappoints. The chicken always comes out moist and juicy, and the vegetables are roasted to perfection. I love that I can adjust the ingredients to my liking, too. This is a great
MDxfh Surat Ali
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the vegetables were still crisp. The dressing was also very tasty. I would definitely recommend this recipe.
Maddie Matta
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making this again!
Rayven McGowin
[email protected]This recipe was easy to follow and turned out delicious! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.