CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - (4.5/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.
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Priyamsha Rokka
[email protected]These biscuits are a great way to use up leftover buttermilk.
Tumusiime Judit
[email protected]I've never made biscuits before, but these were so easy to make and they turned out delicious!
Aliisrath Israth
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from gravy to jam.
Basu Karki
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Adnan Basharat
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy, with a perfect golden brown crust.
Biruk Zeleke
[email protected]These biscuits were a bit too dense for my taste.
Kayz Kats
[email protected]These biscuits are so easy to make and they taste delicious! I will definitely be making them again.
Tahir Waseembutt
[email protected]I'm not a huge fan of biscuits, but these were pretty good. They were definitely better than the biscuits I've had at Cracker Barrel.
ic hemoso
[email protected]These biscuits were a bit dry for my taste, but my husband really liked them.
sanjog ghimire
[email protected]I've made these biscuits several times now and they are always a hit! My family and friends love them.
eyob
[email protected]These biscuits are amazing! They are so light and fluffy, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly.