CRACKER JILL BARS
If you love sweet and salty, then you're going to love this recipe! The toffee mix and the caramel sauce, combined with the kettle corn and sea salt is a wonderful flavor combination. These are a tasty treat everyone will love!
Provided by Jill Drury
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Prep: 25 minutes | Chill: 45 minutes | Makes 20 to 24 bars
- 2. Line an 11x7x2-inch or a 13x9x2-inch baking pan with foil, extending foil over edges of pan; set pan aside.
- 3. In a very large bowl toss together the kettle corn, toffee pieces and pecans; set aside.
- 4. In a small saucepan, combine the corn syrup, condensed milk, brown sugar, granulated sugar and butter. Bring mixture to boiling over medium-high heat, stirring constantly. Reduce heat and boil gently, for 5 to 6 minutes or until the caramel sauce has turned light golden brown, stirring frequently. Remove from heat; stir in vanilla. Pour caramel sauce over kettle corn mixture, stirring with a wooden spoon until the kettle corn mixture is completely coated.
- 5. Turn mixture into prepared pan, pressing firmly into pan using the back of the wooden spoon or a large piece of waxed paper.
- 6. Spread melted chocolate over kettle corn mixture in pan. Drizzle caramel topping over chocolate. Sprinkle with sea salt.
- 7. Place in the refrigerator for 45 to 60 minutes to allow chocolate to set.
- 8. Use foil to lift bars from pan. Cut in bars**. * Note: Place chocolate pieces in a large microwave-safe bowl. Cook on 50% (medium) power for 2 to 3 minutes or until chocolate is just melted, stirring twice. ** To make cutting easier, wipe blade of knife with wet paper towels frequently.
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Asante Nyarkoa elsie
[email protected]I can't wait to make these bars again soon.
Leanne Dickinson
[email protected]These bars are the perfect treat for any occasion.
Violet Devereaux
[email protected]I love the way these bars melt in my mouth.
Danny Cortez
[email protected]These bars are the perfect combination of sweet and salty.
Akram Queen
[email protected]I've never had a problem with these bars falling apart. They're always nice and sturdy.
Waris Bilali
[email protected]These bars are so affordable. I can make a whole batch for less than $10.
Rinae Mavhungu
[email protected]I love that I can make these bars ahead of time. It's so convenient.
Rahmier Brown
[email protected]These bars are so addictive! I can never eat just one.
Md Ajad
[email protected]I've made these bars for parties, potlucks, and even just to snack on at home. They're always a crowd-pleaser.
Abby Ledoux
[email protected]These bars are so easy to make. I can usually have them done in under 30 minutes.
Lulo Linga
[email protected]I love the combination of salty crackers, sweet candy, and nutty toffee bits. It's the perfect balance of flavors.
Threedee
[email protected]These bars are so versatile. I've made them with different types of crackers, candy, and nuts. They're always a hit.
Rajae Daley
[email protected]I've been making these cracker jill bars for years. They're my go-to dessert when I need something quick and easy.
Noor Farooq
[email protected]These cracker jill bars were a hit at my party! They're so easy to make and they taste delicious.