CRACKLED SUGAR COOKIES
This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!
Provided by Judy in MO
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease two baking sheets.
- Cream sugar and butter together until light.
- Beat in yolks and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
- Form dough into walnut size balls.
- Place 2" apart on the cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until the tops are cracked and just turning color.
- Cool on cookie sheet 2 minutes.
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Asif Asdfgh
[email protected]These cookies are delicious! I love the crackly sugar topping. They're perfect for any occasion.
Zain Ajmal
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and salty.
Khadak Thapa
[email protected]These cookies are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and they still taste fresh.
Catherine Hickey
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so festive and delicious.
Naiz Deaf
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste delicious. I love the crackly sugar topping. I will definitely be making these cookies again and again.