Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or a fun addition to a brunch.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out). Fold dough in half widthwise, making a 9-in. x 7-in. rectangle; lightly brush with butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in. strips. , Place 1 heaping tablespoon of apple mixture on the lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, to the end of the strip. Lightly brush with butter, making sure all edges are sealed. Repeat with remaining phyllo dough and filling to make six more turnovers. , Place turnovers on a baking sheet lightly coated with cooking spray. Bake at 375° for 16-20 minutes or until golden brown. Cool on a wire rack. Lightly dust with confectioners' sugar.
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Chilly Jimenez
[email protected]I'm not a big fan of cranberries, but these turnovers were surprisingly good. The apples and cinnamon really balance out the tartness of the cranberries.
Tiffany Mazur
[email protected]These turnovers are the perfect way to use up leftover cranberries and apples.
ahmad helal
[email protected]I made these turnovers for a bake sale and they were a huge hit! Everyone loved them.
Mohammed Abdullah
[email protected]These turnovers are delicious and so easy to make. I'll definitely be making them again.
Ashiq g Ashiq g Ashiq
[email protected]I was looking for a fun and easy recipe to make with my kids, and these turnovers were perfect. They were easy to make and my kids loved them.
Tyasia Teachey
[email protected]These turnovers are the perfect fall treat. They're warm, comforting, and full of flavor.
Tanjida Ahmed
[email protected]I made these turnovers for my family and they all loved them. Even my picky kids ate them up!
Sonia Santos
[email protected]These turnovers are so good! I love the way the cranberries and apples complement each other.
Anis Amri
[email protected]I've tried other cran-apple turnover recipes, but this one is the best. The filling is the perfect balance of sweet and tart.
pubg how
[email protected]The recipe was easy to follow and the turnovers turned out great.
umar faraz158
[email protected]I made these turnovers for a potluck and they were gone in minutes! Everyone loved them.
zulfiQar kk
[email protected]These turnovers were delicious! The filling was flavorful and the crust was flaky.
MD Shohanur Rohman Shohan
[email protected]I've been making these turnovers for years and they're always a favorite. The combination of cranberries and apples is perfect.
Surab Khan
[email protected]These turnovers were a hit at my holiday party! They were so easy to make and everyone loved the sweet and tart filling.