Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Provided by Mercy
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
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Naina Asad
[email protected]This sauce is delicious! I made it for my husband for his birthday dinner and he loved it. It's the perfect combination of sweet and tart. I'll definitely be making it again.
Oscar TheShapeshifter
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I especially love it on grilled steak. The cranberries give it a nice tangy flavor.
Rakan Skynet
[email protected]This sauce is so good! I made it for my husband's birthday dinner and he loved it. He said it was the best steak sauce he's ever had. It's definitely a keeper.
M arqam Khan
[email protected]This sauce is amazing! I made it for a dinner party and everyone loved it. It's the perfect balance of sweet, tart, and savory. I'll definitely be making it again.
Ramsurat 14ri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly flavorful and it really elevates the steak. I served it over grilled ribeyes and it was a hit with my family.
Melody Salinger
[email protected]This sauce is delicious! I made it for my husband for his birthday dinner and he loved it. It's the perfect combination of sweet and tart. I'll definitely be making it again.
Carl Elliott
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I especially love it on grilled steak. The cranberries give it a nice tangy flavor.
kareem jerobon
[email protected]This sauce is so good! I made it for a dinner party and everyone raved about it. It's the perfect balance of sweet, tart, and savory. I'll definitely be making it again.
Zander k シ
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect combination of sweet, tart, and savory. I love it on steak, chicken, and pork.
Rizvi
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best steak sauce he's ever had. It's definitely a keeper.
arbab javed
[email protected]I was looking for a new steak sauce recipe and I'm so glad I found this one! It's so easy to make and the sauce is delicious. I love the combination of cranberries and orange juice. It's the perfect balance of sweet and tart.
Karen Stobart
[email protected]This sauce is so good! I've made it several times now and it's always a hit. It's the perfect combination of sweet, tart, and savory. I love it on steak, chicken, and pork.
Davi Garza
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart, and it really elevates the flavor of the steak. I'll definitely be making this again.
Danilo Asare
[email protected]This sauce is amazing! I had some leftover cranberries from Thanksgiving and I was looking for a way to use them up. This recipe was perfect. The sauce is sweet and tangy, and it really complements the steak. I'll definitely be making this again.
Ella Proper
[email protected]I love this recipe! It's so easy to make and the sauce is so versatile. I've used it on steak, chicken, and even fish. It's always a hit.
MD Masoom DJ209
[email protected]This sauce is absolutely delicious! I made it exactly as the recipe states and it turned out perfectly. I served it with roasted pork tenderloin and it was a huge success. Thanks for sharing this recipe!
Rdx Somart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly flavorful and really elevates the steak. I served it over grilled ribeyes and it was a hit with my family.
Brianna Moon
[email protected]This cranberry steak sauce is a total game-changer! It's tangy, sweet, and savory all at the same time, and it pairs perfectly with grilled or roasted beef. I'll definitely be making this again and again.