CRANBERRIED STEAK SAUCE ( PAULA DEEN )

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Cranberried Steak Sauce ( Paula Deen ) image

Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.

Provided by Mercy

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1/3 cup prepared steak sauce (like A1 or Heinz 57)
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)

Steps:

  • Combine all the ingredients together and whisk or beat with an electic mixer until smooth.

Naina Asad
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This sauce is delicious! I made it for my husband for his birthday dinner and he loved it. It's the perfect combination of sweet and tart. I'll definitely be making it again.


Oscar TheShapeshifter
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I love this sauce! It's so easy to make and it's always a hit with my family. I especially love it on grilled steak. The cranberries give it a nice tangy flavor.


Rakan Skynet
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This sauce is so good! I made it for my husband's birthday dinner and he loved it. He said it was the best steak sauce he's ever had. It's definitely a keeper.


M arqam Khan
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This sauce is amazing! I made it for a dinner party and everyone loved it. It's the perfect balance of sweet, tart, and savory. I'll definitely be making it again.


Ramsurat 14ri
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I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly flavorful and it really elevates the steak. I served it over grilled ribeyes and it was a hit with my family.


Melody Salinger
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This sauce is delicious! I made it for my husband for his birthday dinner and he loved it. It's the perfect combination of sweet and tart. I'll definitely be making it again.


Carl Elliott
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I love this sauce! It's so easy to make and it's always a hit with my family. I especially love it on grilled steak. The cranberries give it a nice tangy flavor.


kareem jerobon
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This sauce is so good! I made it for a dinner party and everyone raved about it. It's the perfect balance of sweet, tart, and savory. I'll definitely be making it again.


Zander k シ
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This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect combination of sweet, tart, and savory. I love it on steak, chicken, and pork.


Rizvi
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I made this sauce for my husband's birthday dinner and he loved it! He said it was the best steak sauce he's ever had. It's definitely a keeper.


arbab javed
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I was looking for a new steak sauce recipe and I'm so glad I found this one! It's so easy to make and the sauce is delicious. I love the combination of cranberries and orange juice. It's the perfect balance of sweet and tart.


Karen Stobart
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This sauce is so good! I've made it several times now and it's always a hit. It's the perfect combination of sweet, tart, and savory. I love it on steak, chicken, and pork.


Davi Garza
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I made this sauce for a dinner party and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart, and it really elevates the flavor of the steak. I'll definitely be making this again.


Danilo Asare
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This sauce is amazing! I had some leftover cranberries from Thanksgiving and I was looking for a way to use them up. This recipe was perfect. The sauce is sweet and tangy, and it really complements the steak. I'll definitely be making this again.


Ella Proper
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I love this recipe! It's so easy to make and the sauce is so versatile. I've used it on steak, chicken, and even fish. It's always a hit.


MD Masoom DJ209
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This sauce is absolutely delicious! I made it exactly as the recipe states and it turned out perfectly. I served it with roasted pork tenderloin and it was a huge success. Thanks for sharing this recipe!


Rdx Somart
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly flavorful and really elevates the steak. I served it over grilled ribeyes and it was a hit with my family.


Brianna Moon
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This cranberry steak sauce is a total game-changer! It's tangy, sweet, and savory all at the same time, and it pairs perfectly with grilled or roasted beef. I'll definitely be making this again and again.