CRANBERRY-ALMOND COFFEE CAKE
Looking for a nutty almond dish using Original Bisquick® mix? Then check out these baked coffee cakes topped with oats mixture.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. In large bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. On low speed, beat in Bisquick mix alternately with milk until smooth. Stir in cranberries. Spread batter in pan.
- In small bowl, mix all streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove side of pan before serving. Serve warm.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 488 mg
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dimitrescuhrt
[email protected]This coffee cake is a perfect addition to any brunch or tea party. It's light and fluffy, with just the right amount of sweetness.
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[email protected]I made this coffee cake for my family for breakfast, and they all loved it. It's a great way to start the day.
Shane Otieno
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Hfjf Hdjdd
[email protected]I love the way the cranberries and almonds add a pop of flavor and texture to this coffee cake. It's a delicious and unique treat.
Murine Ferguson
[email protected]This coffee cake is a perfect addition to any brunch or tea party. It's light and fluffy, with just the right amount of sweetness.
Saiqa Zahoor
[email protected]I made this coffee cake for my family for breakfast, and they all loved it. It's a great way to start the day.
Songram Biplob
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
hasipori hasipori
[email protected]I've been making this coffee cake for years, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jamie Thompson
[email protected]This coffee cake is so easy to make, even a beginner baker can do it. And it always turns out perfectly.
Jhayhaan Shiblall
[email protected]I love the combination of cranberries and almonds in this coffee cake. It's a unique and delicious flavor.
Bunny Mon
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness.
Md MamunAhamed
[email protected]This coffee cake was a big hit at my office potluck. Everyone loved the flavor and texture. It was gone in no time!
Emelda Mbewe
[email protected]I love this coffee cake! It's so easy to make, and it always turns out delicious. The cranberries and almonds add a nice flavor and texture.
Rabby rahoman
[email protected]This is a great coffee cake recipe! I've made it several times now, and it always turns out perfectly. It's moist and flavorful, and the cranberries and almonds add a nice touch.
Torsha Jefferson
[email protected]I made this coffee cake for my friends, and they loved it! It was the perfect balance of sweetness and tartness. The cranberries and almonds added a nice crunch.
Ryder Stwart
[email protected]This coffee cake was a hit at our family brunch! The combination of cranberries and almonds was perfect, and the cake itself was moist and flavorful. I will definitely be making this again.