CRANBERRY-ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 36 servings
Number Of Ingredients 11
Steps:
- To Make Ahead: Store granola in airtight containers for up to 2 months.
- If you've never made your own granola, you'll be amazed at the difference in freshness and flavor-and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.
- Position racks in the top and bottom thirds of the oven; preheat to 325degreesF. Coat 2 large baking sheets with sides with cooking spray.
- Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; stir in cinnamon and salt.
- Mix oats, wheat germ, almonds and sunflower seeds in a large bowl. Stir in the juice mixture; toss to coat. Spread the granola evenly on the prepared baking sheets.
- Bake the granola for 15 minutes, stirring once or twice. Reverse sheets top to bottom and back to front. Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more. Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet. Let cool completely.
- Prep Time: 30 minutes
- Per serving: 262 calories; 11 g fat (1 g saturated fat, 6 g mono unsaturated fat); 0 mg cholesterol; 37 g carbohydrates; 7 g protein; 5 g fiber; 67 mg sodium; 229 mg potassium
- Nutrtion Bonus: Magnesium & Fiber (20% daily value).
- 2 1/2 Carbohydrate Servings
- Exchanges: 1 starch, 1 1/2 other carbohydrate, 1 1/2 fat
- Cook Time: 30 minutes.
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Jaundre Krappie
kjaundre@gmail.comI'm so glad I found this recipe. It's the best granola I've ever tasted.
Prakash Majakoti
majakoti-prakash@gmail.comThis granola is the perfect grab-and-go breakfast or snack. It's also great for packing in lunches.
Muhamad Noor
m.noor4@hotmail.frThis granola is so addictive! I can't stop eating it.
Abbas Qureshi
qureshi64@hotmail.co.ukI love that this granola is made with all-natural ingredients. It's a healthy and delicious way to start the day.
Istiak Mahbub
m36@gmail.comThis granola is a great way to use up leftover cranberries. It's also a great snack or breakfast option.
Shak Rahat
s21@hotmail.comI made this granola for a party and it was a hit! Everyone loved it.
Ubaid Nasir
nu18@gmail.comThis granola is the perfect balance of sweet and tart. The cranberries and almonds add a nice crunch.
Miss Rupali
m-rupali78@gmail.comI'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and addictive.
abrarmalik 36
abrarmalik3@gmail.comThis granola is so easy to make and it tastes delicious. I love that it's made with wholesome ingredients.
Malik Hamza
h_m9@gmail.comI made this granola for my family and they loved it! It was a great way to start the day.
Rizwana Gull
g-rizwana33@yahoo.comThis granola is amazing! It's so flavorful and crunchy, and the cranberries and almonds add a nice touch of sweetness and texture. I'll definitely be making this again.