CRANBERRY-ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 36 servings
Number Of Ingredients 11
Steps:
- To Make Ahead: Store granola in airtight containers for up to 2 months.
- If you've never made your own granola, you'll be amazed at the difference in freshness and flavor-and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.
- Position racks in the top and bottom thirds of the oven; preheat to 325degreesF. Coat 2 large baking sheets with sides with cooking spray.
- Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; stir in cinnamon and salt.
- Mix oats, wheat germ, almonds and sunflower seeds in a large bowl. Stir in the juice mixture; toss to coat. Spread the granola evenly on the prepared baking sheets.
- Bake the granola for 15 minutes, stirring once or twice. Reverse sheets top to bottom and back to front. Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more. Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet. Let cool completely.
- Prep Time: 30 minutes
- Per serving: 262 calories; 11 g fat (1 g saturated fat, 6 g mono unsaturated fat); 0 mg cholesterol; 37 g carbohydrates; 7 g protein; 5 g fiber; 67 mg sodium; 229 mg potassium
- Nutrtion Bonus: Magnesium & Fiber (20% daily value).
- 2 1/2 Carbohydrate Servings
- Exchanges: 1 starch, 1 1/2 other carbohydrate, 1 1/2 fat
- Cook Time: 30 minutes.
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Jaundre Krappie
[email protected]I'm so glad I found this recipe. It's the best granola I've ever tasted.
Prakash Majakoti
[email protected]This granola is the perfect grab-and-go breakfast or snack. It's also great for packing in lunches.
Muhamad Noor
[email protected]This granola is so addictive! I can't stop eating it.
Abbas Qureshi
[email protected]I love that this granola is made with all-natural ingredients. It's a healthy and delicious way to start the day.
Istiak Mahbub
[email protected]This granola is a great way to use up leftover cranberries. It's also a great snack or breakfast option.
Shak Rahat
[email protected]I made this granola for a party and it was a hit! Everyone loved it.
Ubaid Nasir
[email protected]This granola is the perfect balance of sweet and tart. The cranberries and almonds add a nice crunch.
Miss Rupali
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and addictive.
abrarmalik 36
[email protected]This granola is so easy to make and it tastes delicious. I love that it's made with wholesome ingredients.
Malik Hamza
[email protected]I made this granola for my family and they loved it! It was a great way to start the day.
Rizwana Gull
[email protected]This granola is amazing! It's so flavorful and crunchy, and the cranberries and almonds add a nice touch of sweetness and texture. I'll definitely be making this again.