CRANBERRY AND ORANGE MOLD
This has been a staple of our holiday dinners for almost 20 years.I usually have to double the recipe so there will be some left over for "left-overs" the next day!.Besides doubling well, this can be made a day ahead of time. This is definitely a family and friends favorite!Chill time is cook time. * I've tried using Sucra or artificial sweeteners, but don't like the results as well as the "real" thing!
Provided by Leslie in Texas
Categories Fruit
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges and reserve one fourth of the peel.
- Remove white membranes and seeds from oranges and chop them coarsely.
- Wash cranberries, drain, and remove any stems.
- Pulse cranberries in a food processor until coarsely chopped.
- Mince orange peel-it should measure about 3 tablespoons.
- Combine cranberries, orange peel,oranges, and sugar in a large bowl and set aside.
- Sprinkle gelatin over orange juice in a small saucepan (or in a small bowl in the microwave) to soften.
- Heat over low heat, stirring, until gelatin is completely disolved.
- Add gelatin mixture to cranberry-orange mixture and mix well.
- Spray a 1 quart mold with cooking spray and fill with cranberry-orange mixture.
- Cover with plastic wrap and refrigerate until firm, 6 to 8 hours, preferably overnight.
- Unmold when ready to serve by running a small, sharp knife around rim,place a warm damp cloth over inverted mold, and shake gently to release.
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Nirmala Yadav
[email protected]I love this cranberry and orange mold! It's so easy to make, and it always turns out perfectly. It's the perfect dessert for any occasion.
M shazaib
[email protected]This cranberry and orange mold is a beautiful and delicious dessert. It's perfect for a special occasion, or just for a weeknight treat.
Marlon-Dimitri Hansen
[email protected]I made this cranberry and orange mold for my family, and they loved it! It was so refreshing and delicious, and it was the perfect way to end our holiday meal.
Shahida Shahida
[email protected]This cranberry and orange mold is the perfect dessert for a holiday party. It's festive, delicious, and easy to make. I highly recommend this recipe!
Mokgotle Asnath
[email protected]I made this cranberry and orange mold for my Christmas party, and it was a huge hit! It was so easy to make, and it looked so festive on my table. I will definitely be making this again next year.
Ellamae LB
[email protected]I had a hard time finding a mold that was the right size for this recipe, but I eventually found one at a kitchen store. The mold was a little expensive, but it was worth it because the cranberry and orange mold turned out beautifully.
Mahiya Islam
[email protected]This cranberry and orange mold was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the recipe.
Ripper Kambo
[email protected]I've made this cranberry and orange mold several times now, and it's always a crowd-pleaser. It's so refreshing and delicious, and it's the perfect way to use up leftover cranberries. I highly recommend this recipe!
William
[email protected]This was my first time making a cranberry and orange mold, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The mold was a beautiful addition to my holiday table, and it tasted amazing.
Rylan Worthington
[email protected]I made this cranberry and orange mold for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's a really beautiful and elegant dish, and it's also incredibly delicious.
Kuntry Fields
[email protected]This cranberry and orange mold was a hit at my holiday party! It was so festive and delicious, and it was incredibly easy to make. I will definitely be making this again.