CRANBERRY AND RED-GRAPE RELISH
Categories Condiment/Spread Berry Fruit Side Thanksgiving Quick & Easy Cranberry Fall Grape Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
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Iis Wath
[email protected]I love this relish! It's so easy to make and it's always a hit at parties.
Mdabu Rayhan
[email protected]This relish is a great way to add some festive flavor to your holiday meals.
Claude's Wife
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet and tart.
Devnarayan Tharu
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Anton Maguire
[email protected]I love the tart and sweet flavor of this relish. It's the perfect condiment for roasted turkey or ham.
Pakistani boy Kingrmp
[email protected]This relish is a great addition to any holiday meal. It's also a great way to use up leftover cranberries and grapes.
Wiowi Qjwj
[email protected]I made this relish for Thanksgiving dinner and it was a hit! Everyone loved the flavor. I'll definitely be making it again for Christmas.
Caleb Okuley
[email protected]This relish is so easy to make! I just threw all of the ingredients in a food processor and pulsed it a few times. It was ready in less than 5 minutes.
Eric Chen
[email protected]I love the combination of cranberries and grapes in this relish. It's tart and sweet, with a little bit of crunch from the nuts. I also like that it's not too sweet, so it can be used as a condiment or a side dish.
Jasmine Carter
[email protected]This relish is a great way to use up leftover cranberries and grapes. It's also a delicious and easy way to add some festive flavor to your holiday meals.