CRANBERRY AND ROASTED-SHALLOT SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Toss shallots with oil and minced fresh thyme on small rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden, about 25 minutes. Drizzle one tablespoon vinegar over shallots, toss to coat. Continue roasting until shallots caramelize, stirring occasionally, about 10 minutes. Remove from oven.
- Bring red wine, port, brown sugar, remaining four tablespoons vinegar and granulated sugar to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries; cook until berries pop, stirring occasionally, about eight minutes. Mix in parsley and shallots. Transfer to bowl. Cover and chill overnight. Serve cold or at room temperature.
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Eyoel mulugeta123
[email protected]I love the versatility of this sauce. I've used it as a glaze for ham, a dipping sauce for chicken nuggets, and even as a marinade for tofu. It's always a hit!
Shaidul Islam
[email protected]This sauce is a great way to use up leftover cranberry sauce from Thanksgiving. It's a delicious and easy way to extend the life of your holiday leftovers.
Arianet Campos
[email protected]I love the way this sauce pairs with roasted meats. The tartness of the cranberries cuts through the richness of the meat, creating a perfect balance of flavors.
Louis Vetting
[email protected]This sauce is a great way to dress up simple dishes. I've used it on grilled chicken, roasted vegetables, and even on top of ice cream. It always adds a touch of elegance and flavor.
Bella Quinn
[email protected]This sauce is a great way to add some holiday cheer to your meals. The bright red color and festive flavor are sure to get you in the holiday spirit.
Md momin sheaik Momin
[email protected]I'm not a big fan of shallots, but I didn't find them overpowering in this sauce. They added a nice depth of flavor without being too assertive.
miriam kashora
[email protected]This sauce is a great balance of sweet and tart. I love the way the cranberries and roasted shallots complement each other.
Yasen Sayed (Developer YSM)
[email protected]I'm always looking for new and exciting ways to use cranberries, and this sauce definitely fits the bill. It's a unique and flavorful sauce that I'll definitely be making again.
Aysel Qasimova
[email protected]This sauce is a great way to use up leftover cranberries from the holidays. It's also a great way to add a pop of color and flavor to your winter meals.
Md rakib Hassan
[email protected]I love the versatility of this sauce. I've used it as a dip for chicken nuggets, a marinade for fish, and even as a salad dressing. It's always a crowd-pleaser.
Heer Sweeto
[email protected]I found that the sauce was a bit too thick for my liking, so I added a little bit of water to thin it out. It was perfect after that.
Md meraj Ali
[email protected]I used this sauce as a glaze for roasted pork tenderloin and it turned out wonderfully. The sauce caramelized beautifully and gave the pork a delicious crust.
Shahzaib Junejo
[email protected]The sauce was easy to make and didn't require any special ingredients or equipment. It came together quickly and I was able to enjoy it within minutes.
mdrahul islam
[email protected]I'm not a huge fan of cranberries, but I was pleasantly surprised by how much I enjoyed this sauce. The roasted shallots really mellowed out the tartness of the cranberries, making it a more palatable sauce for me.
Bilgate Machange
[email protected]This sauce was a hit at my holiday dinner party. Everyone loved the unique flavor profile it brought to the table. I highly recommend it for any special occasion.
Tlaloc Matta
[email protected]I followed the recipe exactly and the sauce turned out beautifully. The deep red color and glossy texture made it look incredibly appetizing. My friends and family raved about it!
Md Foyjul Ahmed
[email protected]The combination of cranberries and roasted shallots in this sauce was simply divine! The sweetness of the cranberries balanced out the sharpness of the shallots perfectly, creating a harmonious and flavorful sauce.
Omar Morsi
[email protected]This cranberry and roasted shallot sauce was a delicious and versatile condiment that added a tangy and savory flavor to a variety of dishes. I especially enjoyed it drizzled over roasted chicken and vegetables.