CRANBERRY-APPLE CRISP WITH MAPLE SYRUP
Categories Fruit Dessert Bake Thanksgiving Vegetarian Back to School Cranberry Apple Oat Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Make topping:
- Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make fruit:
- Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
- Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.
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Nanu Paneru
[email protected]Meh.
Rokman Mollah
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less sugar or maybe even no sugar at all. The cranberries and apples were still very tasty though.
md mosarrof
[email protected]Easy to make and so delicious! I love the tartness of the cranberries and the sweetness of the apples. The maple syrup adds a nice touch of flavor. Will definitely make this again.
Niraj Dumre
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less sugar. Otherwise, this is a perfect fall dessert.
Adrin Limbu
[email protected]This cranberry apple crisp was a hit at our Thanksgiving dinner! The combination of tart cranberries, sweet apples, and maple syrup was absolutely delicious. The crisp topping was perfectly golden brown and added a nice crunch. I will definitely be m