CRANBERRY-APPLE MINI LOAVES
I love mini loaves. How cute are they?!? And you can't beat cranberries and apples together. Plus, this uses cranberry sauce, which is great for when cranberries aren't in season. This recipe comes from Home and Gardens' "Old-Fashioned Home Baking." Prep time is a guess.
Provided by the_cookie_lady
Categories Quick Breads
Time 1h
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 15
Steps:
- Grease four 4 1/2 x 2 1/2 x 1 1/2-inch individual loaf pans. In a small mixing bowl, stir together cranberry sauce, chopped nuts and orange peel. Set pans and cranberry mixture aside.
- In a medium mixing bowl, stir together flour, sugar, cinnamon, baking soda, salt, baking powder and allspice. Make a well in the center of the dry mixture.
- In another medium mixing bowl, combine the egg, shredded apple and cooking oil until well mixed. Add apple mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy).
- Pour HALF of the batter evenly into the prepared pans (use about 1/3 cup for each pan). Spoon about 2 tbl cranberry mixture on top of the batter in each pan. Top with remaining batter. Spoon the remaining cranberry mixture down the center of each loaf.
- Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on a wire rack for 10 minutes.
- Remove quick breads from pans. In a small mixing bowl, stir together powdered sugar and enough orange juice to make an icing of drizzling consistency. Drizzle over warm loaves.
Nutrition Facts : Calories 726.7, Fat 24.3, SaturatedFat 3.4, Cholesterol 52.9, Sodium 469, Carbohydrate 121.7, Fiber 3.9, Sugar 80.6, Protein 9.5
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Only Ptm
[email protected]These mini loaves are the perfect addition to any holiday brunch.
Good Morning
[email protected]Even my picky eaters loved these mini loaves. That's saying something.
Elly Ashby
[email protected]Perfect for a fall bake sale.
Md Aripat
[email protected]These mini loaves are so moist and flavorful. I can't stop eating them!
Devilisa Warner
[email protected]I've tried several cranberry apple loaf recipes, and this one is by far the best. The addition of nuts and spices really makes it something special.
Musarat Khan
[email protected]5 stars! These mini loaves are a keeper.
Kalpana Ojha
[email protected]I was a little skeptical about the combination of cranberries and apples, but it totally works. The flavors compliment each other perfectly.
Ashok Budhathoki
[email protected]Not too sweet, not too tart. Just right!
javed afghan
[email protected]I made these mini loaves with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Md Nilpur Rahman
[email protected]These mini loaves are the perfect size for a quick snack or dessert. I love how portable they are.
Gulet pasHir Ina pasHir
[email protected]The glaze on top of the mini loaves really takes them to the next level. It's the perfect finishing touch.
hayyan saeed
[email protected]Delicious and moist. Will definitely make again.
Mogale Daniel
[email protected]I've made these mini loaves several times now, and they're always a crowd-pleaser. The perfect treat for any occasion.
RS Raj
[email protected]Huge hit at my holiday party!
Smtarif Islam
[email protected]I was pleasantly surprised at how easy these mini loaves were to make. They came out perfect on the first try.
Hasan Mahamed
[email protected]These cranberry apple mini loaves were absolutely scrumptious. The combination of tart cranberries and sweet apples made for a perfect balance of flavors.