CRANBERRY APPLE PIE WITH SOFT GINGERSNAP CRUST
Make and share this Cranberry Apple Pie with Soft Gingersnap Crust recipe from Food.com.
Provided by MirandaLee
Categories Pie
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Place gingersnaps and margarine in food processor; process until finely ground.
- Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor.
- Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
- Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
- Sprinkle with granulated sugar.
- Bake 35 min or until tender.
- Spoon filling into gingersnap crust and serve immediately.
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Olebogeng Bennett
[email protected]I would definitely recommend this pie to others. It was a hit at my party.
Brigitte Lenong
[email protected]This pie was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Alfred Barno
[email protected]The crust was a little dry, but the filling was delicious.
Mr Nihad
[email protected]This pie was a bit too tart for my taste, but it was still good. I think I would reduce the amount of cranberries next time.
Roy Pointon
[email protected]I was looking for a new cranberry pie recipe to try, and this one did not disappoint. The gingersnap crust was a unique and flavorful twist on the classic pie crust.
Dahir Adam
[email protected]This pie was easy to make and so delicious. I will definitely be making it again.
Rehan Malik
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The cranberry-apple filling was tart and sweet, and the gingersnap crust was the perfect complement.
Albert Ogunniyi
[email protected]This pie was delicious! I loved the combination of cranberries and apples, and the crust was so good.
Alfred Martin
[email protected]I've made this pie several times, and it always turns out perfect. The crust is flaky and flavorful, and the filling is bursting with cranberries and apples.
Brenda Kearns
[email protected]This cranberry-apple pie was a hit at our Thanksgiving dinner! The soft gingersnap crust was a delightful surprise, and the tartness of the cranberries balanced perfectly with the sweetness of the apples.