CRANBERRY APPLE TART
It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe uses purchased pizza dough to create a thin crust that is topped with tart apple slices.For a nice finish, dust the tart with powdered sugar, or a blend of powdered sugar and cinnamon. If you'd prefer a more traditional crust, a prepared pie crust also could be used. But pizza crust lends a nice chew that works well with the tender apple slices. Be sure to let the dough come to room temperature before rolling it. The dried cranberries can be soaked in water or juice for 15 minutes before using. This isn't necessary, but it makes them plump and juicy. Be sure to drain them well before placing them on the tarts.
Provided by LilPinkieJ
Categories Tarts
Time 1h
Yield 2 10" tarts, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375. Lightly coat a baking sheet with cooking spray.
- On a lightly floured counter, divided the dough in two. Use a rolling pin to roll out each piece of dough into a 10-in. circle about ¼ inches thick. Transfer the crusts to the prepared baking sheet (you may need to use 2 sheets). Set aside.
- Place the butter in a small, microwave-safe bowl. Microwave on high until melted. Mix in the cinnamon, cardamom, nutmeg and brown sugar. Use a pastry brush to coat both crusts with some of the butter mixture; reserve the remaining butter.
- Arrange half of the apple slices over each crust, then brush the apples with the remaining butter. Sprinkle half of the cranberries over each tart. Bake for 45 to 55 minutes, or until the crust is lightly browned and the apples are tender. Let cool before serving.
Nutrition Facts : Calories 153.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 59.2, Carbohydrate 22.6, Fiber 2.6, Sugar 18.6, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aman Rokaha
[email protected]This is my go-to recipe for cranberry apple tart. It's always a crowd-pleaser. I love the combination of cranberries and apples, and the crust is always flaky and delicious.
Ike Chiamaka
[email protected]This tart is perfect for the holidays! It's festive and delicious. I'll definitely be making it again next year.
Dharbendra Yadav
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Rican Pride
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Ahmad Srour
[email protected]The crust was a bit too dry for my taste, but the filling was delicious. I think next time I'll try using a different crust recipe.
Abdiwali Halane
[email protected]The tart was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Lahiru Kaweesha
[email protected]I followed the recipe exactly and the tart turned out great! It was easy to make and the instructions were clear. I would definitely make this again.
Emaan Nadeem
[email protected]This tart was delicious! The cranberries and apples were tart and sweet, and the crust was buttery and flaky. I would definitely recommend this recipe.
Ephrem Solomon
[email protected]I'm not usually a fan of cranberry desserts, but this tart changed my mind. The apples and cranberries complemented each other perfectly, and the crust was nice and flaky. I'll definitely be making this again.
Naveed hussain Hussain
[email protected]This cranberry apple tart was a hit at our Thanksgiving gathering! The combination of tart cranberries and sweet apples was perfect, and the flaky crust was simply divine. It was a bit time-consuming to make, but it was definitely worth the effort.