CRANBERRY BUTTERMILK PANCAKES (LOWFAT)
When I eat breakfast out I always try to get my Cranberry Walnut pancakes, of course not every place serves them! I can always make them at home and I have this recipe I got from Crazed for Cranberries cookbook in 1997. Enjoy !
Provided by Carol Junkins
Categories Pancakes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mash chopped cranberries with sugar and set aside. (I also finely chop up walnuts to add about 1/4 cup)
- 2. In a large bowl, sift together dry ingredients. In a seperate bowl, beat egg until fluffy, then add buttermilk, honey and oil. Make a well in dry ingredients and slowly pour in buttermilk mixture. Stir just enough to combine.
- 3. Spray preheated griddle with nonstick oil. Ladle batter onto griddle. Sprinkle with cranberries and nuts if desired. Turn pancakes when half the bubbles burst, and briefly cook on the other side until golden.
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Anna Philbrick
[email protected]I've made these pancakes several times now, and they're always a hit! They're so easy to make and they always turn out perfect.
Haji Peer
[email protected]These pancakes are delicious! I love the combination of cranberries and buttermilk. They're perfect for a special breakfast or brunch.
Syed Mohammad
[email protected]I'm a big fan of pancakes, and these are some of the best I've ever had. They're fluffy, flavorful, and perfect for a weekend breakfast.
richie bella
[email protected]These pancakes are a great way to get your kids to eat fruit. My kids loved them!
Goodness Gabriel
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Chelsea Mills
[email protected]I'm allergic to dairy, so I used almond milk instead of buttermilk. The pancakes still turned out great!
Babu Sheikh
[email protected]These pancakes were a great way to use up some fresh cranberries. They were so easy to make and turned out so delicious!
Enock Mateyu
[email protected]I added some chopped walnuts to the batter, and they were a great addition! The nuts added a nice crunch and flavor.
Raja Sarfaraz
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Jay Vasquez
[email protected]I'm not a huge fan of cranberries, but I actually really enjoyed these pancakes. The sweetness of the berries balanced out the tartness perfectly.
TheIdioticSisters
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were delicious and easy to make.
Ahmad muneer
[email protected]I made these pancakes for my family, and they all loved them! Even my picky eater couldn't resist.
SD Ibrar
[email protected]These pancakes are the perfect way to start a winter morning! They're warm, fluffy, and full of flavor.
dilsara Thapa
[email protected]I followed the recipe exactly, but my pancakes were too dry. I think I'll add a little more buttermilk next time.
Emma Bangura
[email protected]The pancakes were easy to make and turned out great! I would definitely make them again.
StepHennesy
[email protected]These pancakes were a bit too tart for my taste. I think I'll try using less cranberries next time.
Nonsencalik
[email protected]I was skeptical about the low-fat aspect of these pancakes, but they were surprisingly delicious! I couldn't tell the difference between these and regular pancakes.
Alvin Washington
[email protected]I've made these pancakes several times now, and they're always a hit! My kids love them, and they're also a great way to use up leftover cranberries.
Pontsho Masala
[email protected]These pancakes were fluffy and light, with a hint of tartness from the cranberries. The buttermilk added a nice tang, and the whole dish was very flavorful.