CRANBERRY COCONUT MACAROONS

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CRANBERRY COCONUT MACAROONS image

Categories     Cookies

Number Of Ingredients 13

Coconut-Cranberry Macaroon From Food Network Kitchens
2/3 cup sugar
2 large egg whites, lightly beaten
1/2 cup dried cranberries, finely chopped
Finely grated zest of 1 orange
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
3 cups (about 8 ounces) finely shredded unsweetened coconut
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
Store macaroons in a tightly sealed container for up to a week.

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Tanmay Nag
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These are delicious! I love the combination of coconut and cranberries.

kawsar hasan
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I followed the recipe exactly and my macaroons turned out flat and crumbly. I'm not sure what I did wrong.

Delroy Layne
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These are a bit too sweet for my taste, but they're still good.

Robert Whitworth
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I've made these macaroons several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.

Melanie Allen
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These are the best macaroons I've ever had! The texture is perfect and the flavor is amazing.

Maaz ibn Rafi
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I made these for a holiday party and they were a huge hit! Everyone loved them. They're so delicious and festive.

SoniYaa 1555
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These are absolutely wonderful! The coconut and cranberry flavors complement each other perfectly. I was so impressed with how easy they were to make, and they turned out so beautifully. I will definitely be making these again and again.

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